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Beef Bacon
You guys are killing me. I have 4 cryo briskets left from a case sitting in the freezer, just waiting for something to happen to them.... -
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Surf & Turf Campfire Style?
Wouldn't be the first one I've seen, Jeanie. We are going for 5 days next weekend.- mgwerks
- Post #23
- Forum: Non-fish Seafood
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Surf & Turf Campfire Style?
How come you are never around when we camp? I take a kitchen but never have your magic.- mgwerks
- Post #21
- Forum: Non-fish Seafood
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Hola from Mexico
Hola y bienvenidos from the Texas Hill Country! You have found a great resource and a good group of folks. Look forward to seeing your cooks! -
carnitas (q-view, traditionally cooked)
Always great to see another way of making carnitas! Both the method and ingredients seem to vary on location. -
Throwdown Entry #2--Omelet in a Bag Fattie
We used to make those bag omelets while camping back in the day! LOL Nice fattie wrap! Looks yummy... -
Welcome Kim From Masterbuilt
Welcome to SMF, Kim! It was only 2 days ago that we spoke on the phone about my MES failure. Now who do I talk to? Well, I'll call again tomorrow and see who answers. Glad to see you here, and hope you have a great time with us! Mark- mgwerks
- Post #10
- Forum: General Discussion
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Custom BBQ Smoker - $1800 (Kansas City Area)
That looks like a real steal!- mgwerks
- Post #2
- Forum: Classified Ads
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MES Mods
What a terriffic idea! It would be nice to have those two shlves there too! I think I have one of thise things hiding somewhere...- mgwerks
- Post #6
- Forum: Electric Smokers
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Smokin Deal on Woot.com today
It appeared to be very similar to the Oregon Scientific ones that work so well for me, so I bought 3 just after midnight.- mgwerks
- Post #4
- Forum: Meat Thermometers
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Maverick thermometers on Woot!
Woot! has the Maverick T-901 remote thermometers for $19.95 + shipping. That's about half the street price. Mark- mgwerks
- Thread
- Replies: 2
- Forum: For New Members
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Need A New Laptop? W/Qview
Two of our laptops are Toshibas, and they have been great machines.- mgwerks
- Post #8
- Forum: General Discussion
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Cooking a turkey..started thinking about T-Day
One caveat about this: do NOT seal the ice chest tightly. Dry ice is CO2, not water, so it doesn't melt, it sublimates (goes from solid to gas). As it does, the gas expands to far greater volume than the solid, and will blow that ice chest wide open if you seal it tight. A good answer might be... -
Bacon patty melt
I have found that a large egg per 2 lbs of hamburger gives it the right "stick-together-ness" like sausage has. I use it in making patties too. You can't taste it but it really helps. Mark -
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Holy Ham! $300 a pound!
$300 sounds plenty fair - as long as it's for a Lifetime Supply! -
Habanero ABT's...I must be insane!
Dutch is right - that's kinda like peeing on an electric fence. Learn from your mistakes!- mgwerks
- Post #25
- Forum: Fruit, Nuts & Vegetables
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A SMF Desktop Icon here...
That's great! Thanks for the extra effort!- mgwerks
- Post #2
- Forum: For New Members
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What happened to Texas-Hunter?
The English can't be easily offended - they have to live too close to France...
