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New Guy from Central Texas!
Welcome to the "neighborhood"! Looks like that lil' offset will be a good start to you smokes. Don't forget to post pics of your food - we LOVE that Q-view! -
smoking bratwurst?
Smoked brats, jalapeno mustard, a soft warm tortilla - perfection! -
"KILLER" ABT's
If you like the flavor of jalapenos but not the heat, and are willing to grow your own, you have an option by growing the TAM II hybrids. They are the same as other varieties, but have a substantially reduced heat level. I was thinking that if you used these, you could control the heat of your... -
fajitas
Actually, they are distinct cuts from different though adjacent parts of the beef. The skirt steak is found at the short plate, right under the ribs and behind the brisket. The flank steak is aft of that, kind of beneath the short loin, It is less fatty, more dense, and in general thicker... -
Has anyone ever built a cabinet around their MES?
I'm still thinking about how to build a combo stand and enclosure. I'd like it higher, more sheltered from wind, but especially set up so that I can use it if there's rain in the forecast.- mgwerks
- Post #6
- Forum: Electric Smokers
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Noob from San Antonio
Howdy - glad to have you here, neighbor! Feel free to ask any questions, as there is more Q knowledge here that anyone can ever hope to exhaust. -
fajitas
ECOdork, that's exactly how I do them too - I have a South Texas stomach. Now you made me hungry too! I will admit that the pre-seasoned stuff at HEB is tasty, but I've never seen it made of skirt steak. Skirt is really a required part of the dish IMHO - you can season and use other cuts like... -
Temp to cook ribs
Pretty similar responses. I don't foil, but I run them at 225 with an occasional spritz after 2 hours. They are done when they pass the bend test. -
Grilled Pollo Asado Tacos On Handmade Tortillas with 2 Kinds of Salsas
Good lookin' stuff, there. Thighs are so better than breasts for flavor in stuff like this. I have some going on this afternoon- mgwerks
- Post #17
- Forum: Grilling Tips
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Firewood into California... rejected at the border coming home
I understand about these diseases, as I am a frequent camper and we travel through many states on our trips. I had one guy tell me I couldn't transport mesquite because of that. Mesquite! As for the BS at the CA border, next time cover the wood or place it in other things. I wouldn't transport...- mgwerks
- Post #27
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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And without further delay~
Congratulation sto the new knights of the Smoky Vapors! -
music
Was there really any music in the 80's? I was pretty happy with most music until disco showed up - then I became a fan of what eventually became known as Americana or roots music.- mgwerks
- Post #2
- Forum: General Discussion
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does anyone have a good Recipe for Native fry bread.
Here's my recipe - got it from a friend's abuelita on the rez. 1 cup unbleached flour 1/4 teaspoon salt 2 teaspoon powdered milk 2 teaspoon baking powder 1/2 cup water, more as needed Vegetable oil for frying Sift together the flour, salt, powdered milk, and baking powder into a large... -
Andouille, ready for gumbo
Good-lookin product and from a local guy! WTG! -
Chicken Basil Sausage w/Qview
I'm really interested in how the final result turned out. I have been looking for pork-less sausage to make for friends that don't eat beef or pork, and this might be it. -
Beef Cross Rib Roast?
Great! One more thing for the Restaurant Depot list... -
MES Tips
Oh, and make sure that the chicken is lower than any other meats you are smoking. You don't need that kind of cross-contamination.- mgwerks
- Post #13
- Forum: Electric Smokers
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Hold your water!
Wife and I would love to do this, but having a round house precludes any simplified rain capture method.
