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  1. mgwerks

    Help ! Pickled Florescent Light Fixture

    What Bud said. No rocket science involved, just get the wires back on correctly.
  2. mgwerks

    Charcoal, Electric, or LP????

    I have a MES, a stickburner and a charcoal smoker, and assorted other charcoal grills and a recently donated giant gasser. More and more I am becoming convinced that some version of a UDS is in my future. I am having to balance my cooker expansion with the maintenance of my marital status.
  3. mgwerks

    This is just out of control !

    If I bought that I'd have to live in it, because I'd never be let in the house again...
  4. mgwerks

    A Mes Cave

    Throw in broadband, satellite, a bathroom and a big recliner and I'd never leave!
  5. mgwerks

    Do you freeze trimmings for adding to sausage grinds?

    I save all my trimings and use them for whatever comes up. Often sausage, but for example I made a nice bunch of pork tips using nothing but rib trimmings.
  6. mgwerks

    “Cutting Meat, Meat Cutters Exchange and local places to buy your meat”

    Thanks, Brian - you are da bomb!
  7. mgwerks

    “Cutting Meat, Meat Cutters Exchange and local places to buy your meat”

    I'm all for it! Let's make the section. I hope to pick up some smarts about this topic. As it is, I am looking for someone nearby that butchers their own animals so that I can learn the ins and outs and rights and wrongs of doing it. And figuring out what to do with all of the offal... Mark
  8. mgwerks

    OTBS Nomination Thread

    Congrats to both!
  9. mgwerks

    Smokin' In Texas

    Howdy and welcome from the Hill Country. Better late than never! I am about 35 miles north of you off of 173. Glad you found this place - there are few like it for the appreciation of good BBQ. Mark
  10. mgwerks

    2009 Summer Fattie throwdown!

    I'm in! Cranking all 3 brain cells up to work in tandem now...
  11. mgwerks

    Bacon = Big $$$$$$$$$

    The amazing thing is that Bacon Salt is kosher! I have several different ones in my pantry. Now, for you hardcore bacon fans - you DO know about BLT, right? Heh heh heh... I am wearing one of their t-shirts right now!
  12. mgwerks

    uncooked ribs

    Hey RC, don't let that 'off' smell from the cryo ribs throw you for a loop. It is a byproduct of the packaging process. As mentioned above, if you pull them out and give them a good rinsing, the issue disappears. It in no way indicates that the meat is bad, and as a matter of fact, cryovac...
  13. mgwerks

    mes

    After you've had the skin off a turkey right out of the deep fryer, nothing else comes close any way...
  14. mgwerks

    OTBS Nomination Thread

    Heartiest congratulations to both Cajun and Billbo - there's a lot of good work, knowledge and helpfulness between them, and they are right in there sharing it with the rest of us. I'd have seconded them if I could! Mark
  15. mgwerks

    Mesquite Grilled Goat Fajitas W/Q-Vue

    Rivet - you're a true BBQ brother! Cabrito is at the top of my fave list, I just don't do it enough. I can take or leave the older ones bu not the kids... Your photos and presentation are spot-on. Points to you for this great effort! Mark
  16. mgwerks

    OTBS Nomination Thread

    You guys have take four right off the top for these nominations. I've learned from all four Squires, and hope to continue to do so. 'Gratz to you all!
  17. mgwerks

    Last weekend....

    No jalapenos? Seriously, though - that's one great looking burger!
  18. mgwerks

    OTBS Nomination Thread

    'Gratz to Pops and the Dude - two good nominations for two excellent choices!
  19. mgwerks

    New Knife Sharpener

    I have the model 130, and it works like a charm! There is a significant downside, though. Whenever we go to visit friends or family, the expect me to bring it and do their knives!
  20. mgwerks

    What would Cowgirl's Restaurant be named?

    Cowgirl Jeanie's - "Where the West is Fed" of course, there's always "Rangy Lil's"...
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