Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Summer Sausage Questions
I am planning on making some venison salami this weekend. A couple questions I have are: Do I fill and use my water pan when smoking the salami and after I bring salami up to temp, how long do you dunk it in the water bath for? Are there any set times and temps in the smoking proceedure? Thanks... -
Q-View: first fatty, tenderloins, ABTs (and ribs)
Excellent looking smoke there Seboke! It must have been a busy day for you, between the prepping, smoking and picture taking. All that food looked simply delicious...Thanks for sharing the q-view...I am going to have to try the chicken bites too. Points... -
Help:got a venison tenderloin, now what?
I will have to second slicing it in 3/4" thick pieces, dredging them in flour and frying in an olive oil till done. Those tenderloin chops are just too tasty of morsels to do anything else with... Serve with good ole' catsup...Mmmmm- mj-air23
- Post #6
- Forum: General Discussion
-
Not much going on in the Wild game area.
I still have some Venison bacon, some summer sausage, and some country syle sausage to make yet. I just smoked some goose jerky yesterday...will post q-views later tonight after slicing it. I agree tho, wild game season is winding down up here in the Northland except for stuff that keeps finding... -
Those that had cracked guard on Weston slicers
Still waiting on my plastic food tray. I still plan to use it tonite to slice some pastrami..Will see how that goes...- mj-air23
- Post #12
- Forum: General Discussion
-
Corned Beef Brisket (Pastrami) and Goose Breasts
I put a 4 lb. corned beef brisket on the smoker this morning for some Pastrami and some goose breasts for jerky. I soaked the brisket in water overnight changing water every 2 hours. I used a rub that I got off the SMF and rubbed both brisket and goose breasts with the same ingredients. Put them... -
hello from mankato, mn
Welcome to the SMF Chugalope! If it is answers you seek, thou shall find them here. There are alot of good people here with an abundant wealth of knowledge just waiting to share. Enjoy!! -
Those that had cracked guard on Weston slicers
I may or may not use it, but I still would like one that isn't cracked. The company has been very responsive up to this point. I believe she told my kid yesterday when she called that they were out of stock. Guess we wait a little longer Foozer...- mj-air23
- Post #9
- Forum: General Discussion
-
Todays Smoke w/Q-View!!!
The meat looks very good! I reallly like the look of green grass...Man, I can't wait for Spring!! -
Those that had cracked guard on Weston slicers
As of today I am still waiting for replacement plastic food tray. I called yesterday and was told it would be sent next week now.- mj-air23
- Post #6
- Forum: General Discussion
-
jeff's butt rub
Response should have been almost simultaneous. Contact Jeff for immediate results.- mj-air23
- Post #3
- Forum: General Discussion
-
Salmon Glaze
You could try this for the glaze...Here's the link: http://www.smokingmeatforums.com/for...hread.php?t=75 -
Pizza Fatty w/q-view
Quite a delectable little morsel you got there Dbryson! Bet it tastes as good as it looks. Nice smoke ring... -
Smoking chart
Hey Hey Hey...easy on them Dakota folk WD...lol- mj-air23
- Post #15
- Forum: General Discussion
-
3 Stooges Fatties-W/q-view
lOOKIN' GOOD SO FAR TRAVCOMAN...- mj-air23
- Post #2
- Forum: General Discussion
-
Rib pics from this past weekend.
Lip licking good ribs there James...Awesome!! -
2-2-1 Baby Back Brine PICS!
Awesome looking ribs Qman! Those pics really made my stomach growl. I have got a big hankering for some ribs now..Nice looking batch of food you got there! I see you had some baked beans on the table. Did you try Dutch's wicked baked bean recipe?? If not you should give them a try...they are... -
All nite Q-View Pork Butts
Looking good Pduke! Got a nice bark going on those butts...What temp are you running your smoker at and do you plan to foil them to finosh em' off? I never seem to get a real hard bark on my butts. Keep up the good work... -
