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Well this is my first time making a fattie this evening. After spending some time reading others post on the subject I decided what the hell now or never. I made two fatties exactly the same since I had a ton of pizza stuff.
I didn't get a chance to take pics of the prep, but here is the final...
Hi all,
I been lurking around the forums for some time now and trying to learn as much as possible and figure I finally say hi to everyone.
I am up in Redmond WA, area and have had a few successful attempts with ribs, but still learning. I am currently using a char-broil silver smoker, not...
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