Well this is my first time making a fattie this evening. After spending some time reading others post on the subject I decided what the hell now or never. I made two fatties exactly the same since I had a ton of pizza stuff. I didn't get a chance to take pics of the prep, but here is the final pics after pulling off the smoker at about 172 and resting about 10mins. I am looking forward to making some other things that I have seen people try and also learning more about smoking. O y eah btw, used pecan wood. If anyone knows where to get some deals on wood in WA state, please let me know, man this stuff is hard to find in the Seattle area.