My first time at fattie ;)

Discussion in 'Fatties' started by dohie, Jun 22, 2008.

  1. dohie

    dohie Newbie

    Well this is my first time making a fattie this evening. After spending some time reading others post on the subject I decided what the hell now or never. I made two fatties exactly the same since I had a ton of pizza stuff.

    I didn't get a chance to take pics of the prep, but here is the final pics after pulling off the smoker at about 172 and resting about 10mins.

    I am looking forward to making some other things that I have seen people try and also learning more about smoking. O y eah btw, used pecan wood. If anyone knows where to get some deals on wood in WA state, please let me know, man this stuff is hard to find in the Seattle area.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Good job, they look great!!!
  3. flatbroke

    flatbroke Smoking Fanatic

    Nice, I may try one later today how long did it take to cook?
  4. dohie

    dohie Newbie

    I want to say just under 3hrs, hard to say because I was drinking and playing darts and lost track of time. Although I picked up one of those wireless meat thermo's and just set it for 170 and would check the fire every now then until the wireless deal started beeping and pulled.
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    the fatties are endless... anything you can dream up to put in these things is usually good....

    Looks good...
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    ahhh yes the pizza fatty, a great icon in fatty lore. one of my favs!!! i like can bacon w/pineapple. geat job!!!
  7. kratzx4

    kratzx4 Smoking Fanatic

    [​IMG] Job well done. Great looking grub.
  8. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Fatties look great, not just for a first timer!![​IMG]
  9. cbucher

    cbucher Meat Mopper

    Looks good. I did my first ones friday night and the guys at work loved it saturday morning.
  10. rivet

    rivet Master of the Pit OTBS Member

    Wow, nice looking fatty! I understand your happiness.... I made my first a coupla weekends ago and my kids can't get enough of them. Gobble them down like potato chips, but that's okay. They're early teenagers and thin as a rail, so let 'em eat what they want, I say! Two more fatties on the smoker today along with the 10 lb rump roast.
  11. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Rivet; Good job and Happy Smoke Rings from just up the road in Sedalia, MO. I liked those fatties and admire the roll-up work. Keep them coming and from a former high school teacher; just ask the teenagers "How should I be doing this better?" Trick them in to making fatties and letting you supervise. ( I quickly learned while teaching to make some mistakes on the blackboard and while getting laughed at; getting students to show me how to do it right?) Enjoy this from another Dad.
  12. mr porky

    mr porky Meat Mopper SMF Premier Member

    Well done for your first[​IMG] Pizza fatty sounds good for the next go round.
  13. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job. Killer looking. Bet the taste is even better.
  14. great job looks really good [​IMG]

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