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Encapsulated citric acid
It give you a tangyness that will simulate a dry cured product. Mix it in JUST before you get ready to stuff the sausage. If you don't, it will turn it to mush. (don't ask) I now use buttermilk in place of the liquids called for. It tastes just as good and you don't have to worry about the... -
WRAPPED THE SMOKED CHEESE FRO CHRISTMAS. SMOKED ON A 22.5 WEBER WITH AMPS
Great job. I have a tube smoker and love it. It's 18" and won't fit in my 22, but fits great in the 26-3/4" Check out my Christmas present post in my Blog- jarhead
- Post #3
- Forum: Smoked Cheese
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Christmas ham on weber kettle 22.5" Q-View, Tips needed!
Looks outstanding, great job. You can still keep that white stuff, but I'll take a slice of ham. -
meat injector recently seen on pitmaster show
I didn't see the show, but I've used a bulk injector before. They work great. This is the one we used. Charlie's Marinade Injector- jarhead
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Christmas ham on weber kettle 22.5" Q-View, Tips needed!
Picnic shoulders with skin on, I take the skin off and put my rub and seasoning on. Then I pin the skin back on with toothpicks. Some EVOO to crisp it up and some more rub. Cook that bad boy and save the skin. Render it or boil it down. Scrape the fat and fry the rind at 375F. Sprinkle with... -
Christmas ham on weber kettle 22.5" Q-View, Tips needed!
I would pin them on in the beginning, with toothpicks. Are you going to skin the ham first? I've never done one like that. Have a Merry Christmas. -
Christmas ham on weber kettle 22.5" Q-View, Tips needed!
I did one on a kettle over Thanksgiving. Used a ham sack and a pan. Started with a charcoal basket full of lump. Dumped 8 lit briquettes in the middle. Slowly bring up your temp to 250F Used a Mandarin Orange and Brown Sugar Glaze. Mandarin and brown sugar glazed ham 1 small can of... -
Christmas ham on weber kettle 22.5" Q-View, Tips needed!
- jarhead
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- Album: Christmas ham on weber kettle 22.5" Q-View, Tips needed!
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- Album: Christmas ham on weber kettle 22.5" Q-View, Tips needed!
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- Album: Christmas ham on weber kettle 22.5" Q-View, Tips needed!
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13 lbs hot sticks & pepperoni
Are they done yet? LOL My address is ....... Looking good. -
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Santa Claus Casing ???
Just rub it in Ikrus. Looks great. I think I will do the poach next time after a short time in the hot smoke. I still have 10# to do. Thanks. -
Santa Claus Casing ???
Thanks DriedStick. Ikrus, now that I think about it, I did put a little less than 1-1/4# in it. But not much. Bmudd, I started em out at 110F for 1 hour. Added the AMNTS with oak. Took the temp up 10 degrees per hour til I got to 170F. I pulled em at 154F IT. Ice water bath until 75F IT. No... -
Santa Claus Casing ???
Thanks guys. This is what I done to half fast fix the problem. Brought a pot of water to 180F. Put the sausages in for 10 minutes. Removed to cold running water and tightened the ends up. Then air drying now. I think my screw-up was that I couldn't keep the end tight and tie it off at the same... -
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- jarhead
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- Album: Santa Claus Casing ???
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- jarhead
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- Album: Santa Claus Casing ???
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- Album: Santa Claus Casing ???
