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Hello everyone, lets talk pulled pork.
Hello and thanks for letting me in, I am new here. I have smoking experience, I have smoked Brisket, Ribs, Burgers and Fish. soon to be Boston Butt. Which is what brings me here. first a bit about my set-up, Its a Camp Chef Smoke Vault, set up to run on NG. Now, I have two Butts I want to smoke...
