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  1. cheapchalee

    First try at Canadian and Buckboard Bacon

    Well after a long dry spell of none smoking due to work, now back into retirement I decided to try and make some cured meats.  I have looked at several places here in Thailand to find some curing salts, however no help.  On another forum I found some one to bring me 3 bags of Morton's...
  2. cheapchalee

    Louisiana Cheese Smoke

    Getting ready to do some with some pork bellies a little over a week from now.  Bringing in another smoker to allow me to cold smoke. Chalee
  3. cheapchalee

    more buckie............

    Great looking bacon Rob.  Doing some now pic's to come. Chalee
  4. cheapchalee

    Taking my smoker on a major move!

    I live in Thailand and use a lot of Mango to smoke with.  Some of the other fruit woods that I tried I didn't like. Charlie
  5. cheapchalee

    CB and buckboard.......

    Wow that stuff looks good.  I hope my first try at CB looks that good. Chalee
  6. cheapchalee

    Smoked Duck w/pix (QView?)

    Nice looking duck, just never really aquired a taste for it.  Lots of ducks here in Thailand. Chalee
  7. cheapchalee

    Monday's Pulled/Chopped pork w/qview

    Nice looking pan of meat.  Thanks for sharing. Chalee
  8. cheapchalee

    2nd Smoke: 3-2-1 Success + Q View

    Nice looking ribs and ABT's.  This smoking is an addition.  Please continue to post with Qview. Chalee
  9. cheapchalee

    Cook time for 50lb pig!

    You'll get or should get a few varing opions on this, here is my take if your smoker will hold the whole pig.  I would arrange it on racks or screens, rub it down and put it in the smoker at 225- 250.  Smoke till temp in hams are at at least 170 for firm, and about 190 for pulled type meat...
  10. cheapchalee

    Pork Loin Roll

    Had some friends that had tasted one of my latest smoking attempts at my retirement party and ordered some.  So I'll post with some Qview.  Started out with 3 pieces of pork loin. Fillet out in about 1/2" thick strips Indregients Preparing Pinned On the Grill Done Sorry...
  11. cheapchalee

    Fattie Fest!

    Great looking fatties, great variety of ingreadents.  Thanks for the Qview. Chalee
  12. cheapchalee

    my first FATTIES (with Q-view)

    Nice looking fatties, and the view is great also.  Thanks for posted. Chalee
  13. cheapchalee

    Another First Fattie Completed!!!

    Nice job, Fatties are like the 31 flavors of Ice Cream, cept there's more than 31 varations. Chalee
  14. cheapchalee

    Camping smoke...

    Looks very nice.  Where is the finished pic's?  Hope it was all good. Chalie
  15. cheapchalee

    Second smoke, first fattie. (if you ever again see me in Famous Dave's, i have been kidnapped!)

    Going to have a back into retirement smoke this weekend, have to put a couple of fatties.  Yours look great. Chalee
  16. cheapchalee

    Fatty's Cook time and Temp

    Waiting on the Qview, sounds good. Chalee
  17. cheapchalee

    Beef Sticks (Unstuffed) another batch

    That is some good looking sticks you have there.  Absoulty beautiful. Chalee
  18. cheapchalee

    How much does my salt weigh?

    Do recipies call for grams or just TBL & TSP, or cups or variations there of.  I would think that if both were Kosher salts that a cup would be a cup, un like Kosher versus table salt.  Curious minds like to know.  With the volums of these 2 salts being almost double from one to the other, I...
  19. cheapchalee

    Smoked Bacon ( step by step with Qview )

    Very nice looking bacon.  Looks like a lot of people favor the tenderquick over other cures. Chalee
  20. cheapchalee

    Smokehouse Bacon

    Wow Cowgirl, that bacon looks great.  Still got to get around to making some bacon. Chalee
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