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1st time trying beef ribs, need advice
Hey all, Been a while since I smoked anything and I decided enough is enough, lucky me I got beef ribs on sale. However I have never tried this before. Any ideas, hints, are they like baby back pork ribs in cooking time ect..... I shall post of course the qview this weekend when I do them but I... -
Finally some sunshine after a week of rain, time for a beer can chicken, Q-View will come
Over 1 week of rain and finally sun. I can't smoke a beer can chicken as the lid is not high enough but it is on the grill off heat and wood chips in a foil pouch. :)- wwdragon
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- Replies: 1
- Forum: Grilling Chicken
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Smoked 2 slabs of cheese for my first time
Well 2 weeks ago today I cold smoked my first cheese, I smoked a colbert and a marble, while I was at it I smoked a slab of bacon. Well the bacon came out super yummy and I had to wait 2 weeks to finally taste my cheese. I have just now tasted the marble and I swear it tastes like a smoked gouda...- wwdragon
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- Replies: 2
- Forum: Smoked Cheese
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Great writup about the new ways to BBQ
Sorry if this has been posted before but I found this a great read, Funny enough, most of us are already doing most of what is says is new..... http://online.wsj.com/article/SB10001424127887323716304578482970210059326.html?mod=WSJ_article_EditorsPicks Barry- wwdragon
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- Replies: 4
- Forum: General Discussion
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Trying my first cold smoke
Been reading and I decided lets try this. Bought a new iron just now and bought a chunk of marble cheese and a chunk of bacon. Just put them on and we shall see how it goes. Qview to come. Barry- wwdragon
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- Replies: 5
- Forum: Info and Practices
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Going to make my 1st fattie today, qview incoming
Well so far everything I have smoked has turned out so good my grill is getting jealous, been reading a lot about fatties and they look too yummy to not try one. I got a brand new bag of RO lump, 1# beef and 1# pork, onions, mushrooms, mozzarella cheese and cheese and bacon sausages to cut into... -
Was supposed to smoke a brisket but got a palet, qview
Well as I said in my other post the store didn't have any brisket left so they sold me this pallete of beef saying it was either close or a part of the brisket. Took 2 of them and hoped for the best..... Not to toot my own horn...ok yes I am...this is guuuuuuuuuud eatin. Rubbed with SPOG and... -
Help, pallette de beouf
Hey all, Went to get my brisket yesterday but they were all out of the full packer :( So they sold me this pallete of beef, said it is cut from the brisket??? Looks good and has nice fat running through it, so my question is, do I treat it as a brisket when I smoke it? I got 2 pieces about 2... -
How to convert a charcoal smoker to electric?
Hey all, I have a vertical water pan charcoal smoker and am wondering how to convert it ti electric. I have only started to smoke but I see myself doing this all summer and the lump coal I use will really add up. So is there a way to convert it to electric? This is the smoker I have...- wwdragon
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- Replies: 6
- Forum: Charcoal Smokers
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Brisket help, Fat cap, up? down? sideways?
Hey all. I finally found a place that sells brisket, had to special order it, so if all goes well I will be trying for my 6th smoke a brisket. A wee bit nervous as this will be my first time and the in-laws have asked for half of it uncut so they can have smoked meat. Pressure... -
What a difference summer makes
WOW, since I am off work today I decided to smoke some chicken. Got my camera working again Red so yes qview will be there. I am finding it amazing how easy it is now to keep the temps up. I bought my smoker a little over a month or so ago and in the cold have been chasing my temps, right now... -
Weekend is here, time to smoke :) Q-View to come
2 chicken quarters for today tomorrow who knows, pics as always to come soon, Also finally modded my smoker a bit, ok just the thermo for now:P I really need to drill a few holes in the firepan, no way for the ash to go away. Barry- wwdragon
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- Replies: 3
- Forum: Grilling Chicken
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Boneless beef sirloin roast, Q-View to come
Well weekend if here and yesterday was no good for smoking at all, so today going to try a beef sirloin roast, Never tried one of these before but so far 3 smokes since getting my smoker and all came out well. I am shooting for a IT of 140 for nice med-rare and will start in about 30 min.I will... -
Going for a pork rib roast this afternoon Q-View incoming
Well after my first try with chicken, and yesterday enough ribs to feed 10 people (sorry forgot my camera no Q-View) this afternoon I am going to try my 3rd attempt at smoking. I tell ya I am hooked, I think the only thing I will be using the grill for this summer is to start the chiminy. As it...- wwdragon
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- Replies: 5
- Forum: Grilling Pork
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Pork rib roast help?
Hello all. I have a vertical smoker, the Canadian version of the ECB I guess. I saw a great pork rib roast on sale today and bought it to smoke. It has a nice fatty layer and 4 bones, since I only bought the smoker last week and am now hooked like a fish I have to try this. Any help to make it... -
How much wood to use?
How much wood do you put on and do you soak them first? I ask cause last weekend when I did my first smoke I didn't have a nice blue smoke, I had bellows of smoke coming out of the vent on top.(Check out my first smoke post for qview) I tried dry chips and wet chips, nice smokey flavor but it...- wwdragon
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- Replies: 9
- Forum: Charcoal Smokers
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Doing my first smoke now
Well after buying my smoker yesterday I decided to fire it up today, I might have not left the coals in the chiminy long enough as right now the smoker is only sitting at 150, then again with the cheap thermo on it I highly doubt it is acurate. Smoking 2 chicken legs with back and also for the... -
Hello all from Canada
Hello all I have been smoking with a smokebox in my BBQ for years but finally decided to try the real thing, going to start small at firth then we shall see. Tomorrow I will be picking up aMaster Chef174 Vertical Smoker, and once I seal it a bit (already know it will lose heat and smoke) I will...
