Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
IMAG0054.jpg
- wwdragon
- Media item
- Comments: 0
- Album: Going for a pork rib roast this afternoon Q-View incoming
-
IMAG0053.jpg
- wwdragon
- Media item
- Comments: 0
- Album: Going for a pork rib roast this afternoon Q-View incoming
-
IMAG0052.jpg
- wwdragon
- Media item
- Comments: 0
- Album: Going for a pork rib roast this afternoon Q-View incoming
-
IMAG0051.jpg
- wwdragon
- Media item
- Comments: 0
- Album: Going for a pork rib roast this afternoon Q-View incoming
-
How much wood to use?
Update, sorry no pics I forgot my camera and took the smoker there, I smoked enough ribs for 10 people, there was no room left at all on the grates. The ribs came out amazing, at the end did a fast sear on the grill and wow. I am totally hooked. Thank you for that link, I will check it out for...- wwdragon
- Post #9
- Forum: Charcoal Smokers
-
How much smoke for brisket?
I think I read somewhere that after about 3 hours the meat doesn't take in any more smoke. I could totally be wrong though :) Barry- wwdragon
- Post #2
- Forum: Grilling Beef
-
Going for a pork rib roast this afternoon Q-View incoming
Well after my first try with chicken, and yesterday enough ribs to feed 10 people (sorry forgot my camera no Q-View) this afternoon I am going to try my 3rd attempt at smoking. I tell ya I am hooked, I think the only thing I will be using the grill for this summer is to start the chiminy. As it...- wwdragon
- Thread
- Replies: 5
- Forum: Grilling Pork
-
Pork rib roast help?
Thanks for the link, those look real good I am impressed :) I wasn't sure about pork at room temp so thank you I will not do that. Note to self, get a good set of knives. Again thanks, I shall post Qview Sunday when I do them. Barry -
Pork rib roast help?
Hello all. I have a vertical smoker, the Canadian version of the ECB I guess. I saw a great pork rib roast on sale today and bought it to smoke. It has a nice fatty layer and 4 bones, since I only bought the smoker last week and am now hooked like a fish I have to try this. Any help to make it... -
My first fatty
Either I can't read or I am missing something You put in a pound each of turkey, pork and beef. Then you rolled out a pound of the mix, did you make 3 fatties? Sorry if this seems like a dumb question, Since I only see 1 fattie I am wondering what happened with the other 2 pounds of meat... -
Bacon Weave Tutorial
Thank you so much. I have been looking to try a fattie but for the life of me was not able to find a easy way to weave the bacon. You good sir are my new hero:) Barry -
How much wood to use?
Thank you for the reply, yup I can order online but I got company coming over this weekend and need a fast resolution lol will mod the bottom pan tomorrow, and order chunks for next time. As much as I have been goin on about smoking for the inlaws for years and I finally have a smoker, I don't...- wwdragon
- Post #7
- Forum: Charcoal Smokers
-
How did you come up with your screen name?
ok wwdragon Anyone remember the Ultima games for the PC? well back in the 90's there was a internet group (Not the internet we know and love today) called the Ultima Dragons Internet Chapter or UDIC for short, we were a bunch of people who had pretty much played all of the Ultima games out...- wwdragon
- Post #705
- Forum: For New Members
-
How much wood to use?
I am using he minion method and it works like a charm, the trouble is here I can only get wood chips, not chunks, pretty much a little bigger then sawdust :( As for where to place the coals, I have a pan with a grate about 1 inch on top to let the ash fall down. No vents on the bottom, I am...- wwdragon
- Post #5
- Forum: Charcoal Smokers
-
How much wood to use?
Oops shoudl have posted that :) I have the Master chef vertical smoker http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/BBQs/Smokers/PRD~0851013P/Master+Chef+Vertical+Smoker.jsp?locale=en, pretty much a ECB. You can see pics of it here...- wwdragon
- Post #3
- Forum: Charcoal Smokers
-
My first smoker
Grats on your new smoker, Got mine just last weekend and hope to smoke again this weekend if the weather holds, Will be smoking ribs for 4 people so I hope it turns out good, I will be using the 3-2-1 method. Post pics of your first smoke, actually post pics of all your smokes :) Barry- wwdragon
- Post #7
- Forum: Charcoal Smokers
-
How much wood to use?
How much wood do you put on and do you soak them first? I ask cause last weekend when I did my first smoke I didn't have a nice blue smoke, I had bellows of smoke coming out of the vent on top.(Check out my first smoke post for qview) I tried dry chips and wet chips, nice smokey flavor but it...- wwdragon
- Thread
- Replies: 9
- Forum: Charcoal Smokers
-
Ribeyes on my Smokey Joe
That looks amazing. I was planning on doing my 2nd smoke this weekend but seems we are getting snow again tomorrow grrrrrrrrrrrrrrr. This time last year I already had my pool opened :( How much wood did you put on and did you soak them first? I ask cause last weekend when I did my first smoke I... -
Doing my first smoke now
- wwdragon
- Album
- Comments: 0
-
Doing my first smoke now
Well here we go, hope you all like the pics, the chicken tasted amazing, Left it in the smoker about 3.5 hours, pulled it, did a fast sear on the grill for the skin, and OMG, I am now addicted :) Just set up in the house On the deck getting ready to go, got leaks but man it smells good...
