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Well about 3 hours in and it has stalled at 130. Just going to wait it out and pull at 140, smells and looks amazing though, going to be very had to just let it rest and have a nap before digging in lol
Barry
Looks great! Send some over, I wanted to do a brisket today but was not able to find any :( 3 different supermarkets and even tried walmart. Looks like I need abutcher I guess.
Thanks guys, Well the Angus meat is in the smoker and it just hit 250 so now to wait and try NOT to fiddle with it.
Yup thin slices for yummy sammies, but I will just have to have a chunk for supper with taters :)
Well weekend if here and yesterday was no good for smoking at all, so today going to try a beef sirloin roast, Never tried one of these before but so far 3 smokes since getting my smoker and all came out well. I am shooting for a IT of 140 for nice med-rare and will start in about 30 min.I will...
Sorry for the delay, but as promised here is pork q-views :)
Heat getting up there
Finally got smart and got a meat probe, This is just on the smoker from the fridge.
Finally TBS and no more billowing smoke like crazy, thanks to everyone here for helping with that by your great...
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