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  1. schooter

    Smoke Hollow Temperature Swing ...Solved ( I hope)

    I had the same issue with my Masterbuild 40 inch propane smoker. I sealed the doors and the bought a 30 psi needle valve. From everything I had read, I thought I needed to keep the control knob on the smoker on high. I couldn't get the smoker to stay at any temperature very long. I finally...
  2. schooter

    SMF Fantasy Football- Season 2

    I would be interested
  3. schooter

    Smoking Bacon for the first time

    Thanks.
  4. schooter

    Smoking Bacon for the first time

    I just bought a whole hog and will have it processed. I am going to be making smoked bacon. I was am looking for advice on the how do to do so. All advice is appreciated.  I have a 40 inch Masterbuilt propane smoker. I have never cured any meat before, so this should be interesting.  Thank!
  5. schooter

    First Time making Ribs

    Like I said in the OP, I couldn't of done it will out advice I got from reading a number of threads here and on a couple of Facebook low and slow pages. I will be smoking a couple pork butts and could of racks for my 4th of July party this year. I will have pictures. :) 
  6. schooter

    First Time making Ribs

    I forgot to take a picture of it. Next time I will!
  7. First Time making Ribs

    First Time making Ribs

    • schooter
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  8. schooter

    First Time making Ribs

    Yesterday was the first time I smoked ribs. Thanks to this forum and a couple of Facebook pages, they turned out great. They were baby backs. I smoked for 2 hour then wrapped with honey, brown sugar and butter for 2 hours, then saused and then about 30 minutes unwrapped. I kept I it between...
  9. 20170623_175258.jpg

    20170623_175258.jpg

    • schooter
    • Media item
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    • Album: First Time making Ribs
  10. schooter

    2nd smoke Pork Butt

    It turn out great. Nice a moist and a nice smoke flavor.
  11. schooter

    2nd smoke Pork Butt

    I took my oldest son to his guitar practice and then ran back home. Pulled it at 197, wrapped in foil and towels and place in the cooler. Now waiting for 2 hours to pull and then eat! Pic will coming then.
  12. schooter

    2nd smoke Pork Butt

    Could I rewrap and put in the cooler now? It's at 185.
  13. schooter

    2nd smoke Pork Butt

    Right now it is at 178. Cooking around 210.
  14. schooter

    2nd smoke Pork Butt

    I am going to have to leave for little over an hour. I if turn the heat down to around 200 degrees, should I be okay with it not hitting 205?
  15. schooter

    2nd smoke Pork Butt

    I just dragged him inside to cool off. I am lucky and blessed. I took off of work the first few day of summer vacation.
  16. schooter

    2nd smoke Pork Butt

    my assistant pitmaster. My 9 yeAR old son!
  17. 20170607_140225.jpg

    20170607_140225.jpg

    • schooter
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    • Album: 2nd smoke Pork Butt
  18. schooter

    2nd smoke Pork Butt

    In the last 20 minutes it has gone up to 158. It sat at 153 for about 10 minutes.
  19. 2nd smoke Pork Butt

    2nd smoke Pork Butt

    • schooter
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  20. schooter

    2nd smoke Pork Butt

    Here is my 2nd smoke Pork Butt. It is stalling at 153 at about 2.5 hours. Can't wait to eat it for supper. I will be wrapping at 160. Thanks everyone for the tips I have teared on this forum.
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