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  1. bamajon

    First cheese smoke

    Not yet. Ill try it this weekend. Ill let y'all know how it turned out
  2. bamajon

    First meatloaf smoke

    Thanks. It was good. Now the wife said she'll never bake another one.
  3. bamajon

    First meatloaf smoke

    It did good. I just have to fine tune it a bit. It runs a little hot. The only thing I had to use to gauge the temp with was one of my meat thermometers. It has two probes so I just let one dangle inside it. The bad thing is it only goes up to 230. Next time I use it ill just leave it in low...
  4. bamajon

    Things are growing

    Yes it is. Beautiful yard Keith. Looks like it takes a lot of time. I love doing yard work too. .
  5. bamajon

    First meatloaf smoke

    I forgot to take a pic when it was done so here's what is left. Lol. It was delicious.
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  8. bamajon

    First meatloaf smoke

    Thanks. It's a portable bradly smoker that you can take camping or wherever you want to take it. It even packs up into a nice carry bag. It's pretty cool. The smoker part is actually a thick foil like bag that slides down over the frame. I won it at the NWFL gathering at piney woods property.
  9. bamajon

    First meatloaf smoke

    My first time using my bradly that I one at the gathering as well.
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  11. First meatloaf smoke

    First meatloaf smoke

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  12. bamajon

    First meatloaf smoke

    I didn't have any pans so I redneck engineered my own.
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  14. bamajon

    First meatloaf smoke

    Inspired by many years of going to the NWFL gathering and eating piney's meatloaf I have decided to try smoking one myself.
  15. bamajon

    Things are growing

    That's great. Looks like a lot of fun too. I want to be like you when I grow up. Lol.
  16. bamajon

    First cheese smoke

    Thanks. I LOVE smoked cheese. They turned me on to it at the past couple of NWFL gatherings. I finally decided to do it myself. Can't wait taste it in a couple of weeks
  17. bamajon

    First cheese smoke

    Let me know how it tastes Tim. I smoked sharp extra sharp mild cheddar and Colby, Swiss, and pepper jack.
  18. bamajon

    First cheese smoke

    Thanks Mr T. Ill try that on the next one. I pulled the tray that catches the drippings out on the bottom and it seemed to help some.
  19. bamajon

    First cheese smoke

    After three hours on my old grill with the Amazin dust smoker. Two weeks and I can give it a try.
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