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  1. two-eyes-up

    Water Pan Ideas

    I use sand in my water pan now and get more even temps. Cover sand with foil for easy clean up. Not an answer to your question but it works for me. Charles t.
  2. two-eyes-up

    General Stupid UDS Questions

    Boy, am I learning a lot for a future build!!
  3. two-eyes-up

    Glad to see all is well on the SMF

    congratulations on your retirement coyote.
  4. two-eyes-up

    Smoked garlic/dill salmon Qview

    Great, looking forward to seeing the pics.
  5. two-eyes-up

    Did a porterhouse last night

    Coyote-1 You need to meet Bubba to get his jest of (WOW-Looks Great) No pics -never happened is his thing. A great guy Iv'e learned to respect and he's full of Knowledge.If he dosn't mind me saying so. Charles
  6. two-eyes-up

    Pork three ways .

    Good eats.I've quail hunted many a day years ago and didn't come home with 14 birds.Well done.
  7. two-eyes-up

    Smoked eggs

    Very interesting, would like to know more also.
  8. two-eyes-up

    Smokey Shrimp Scampi

    Fantastic looking,had to taste great. Yum!
  9. two-eyes-up

    Happy Birthday Bwsmith 2000!

    Happy Birthday and many more.
  10. two-eyes-up

    Frog Legs and Jalapeno bacon Wrapped Dove

    Looks great Cowgirl,brings back taste bud memories from years ago. Charles
  11. two-eyes-up

    This is so good that i am re posting it and making it again

    Looks great.Iv'e eaten this bread while stationed in Naples (1962-63)
  12. two-eyes-up

    Facebook

    Fox channel just announced that Facebook could use your info forever.Go Fox news.com.For details
  13. two-eyes-up

    How Often Do You Smoke And Eat Smoked Meats

    I'm eating my left-overs from a smoke three wks. ago.(butt,chuckie,tri-tip and Chicken quarters) About time to start over.
  14. two-eyes-up

    **trout help**

    Never did fresh water trout but I smoked some grey trout last week.I brined mine about 4 hrs 1gal water,half cup brown sugar ,half cup kosher salt and quarter cup old bay.Rinse well,pat dry,sprinkle a little seasoning of your choice on flesh side.Skin side i sprayed a little olive to keep from...
  15. two-eyes-up

    help pls

    SS is expensive but lv'e been told a good grade will last almost forever.I just ordered a 17" by 24" on line.Cost--$115.00 for 5/16" solid ss. cooks great.
  16. two-eyes-up

    Iowa Newbie

    welcome aboard Linda, from N.C.
  17. two-eyes-up

    recipe and history of SOS

    I use this same recipe to make great sasuage gravey.When both my boys are in town I use 1 lb.Sasuage cooked til browned,left over grease ,flour, mix but don't brown,pour in milk and salt&pepper to taste.Stir,stir,and stir til it boils and thickens.Put on toast,And I put Sliced boiled eggs over...
  18. two-eyes-up

    Where to get a GOSM?

    Is there any difference in the GOSM (great outdoors smokey mountain) and the Great Outdoors Grill Co.Smokey Mountain Gas Smoker?Walmart has the latter.My Walmart has four and on line its 157.00. I can get one for 98.00, but are they the same smoker??? Charles T.
  19. two-eyes-up

    What's That...Tornado Sirens???

    Its on all the national news stations.Sounds pretty serious.
  20. two-eyes-up

    Cherry Chipotle Barbecue Sauce

    Gotta get to the store to buy the goodies for this one.Sounds great.
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