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  1. two-eyes-up

    Where in NC are you hailing from?

    i live at oak island,n.c. charles t.
  2. two-eyes-up

    stubbs charcoal

    stubbs charcoal 15 lb bag reg. $8.49 is on sale for $4.25 or buy one get one free nation wide.sorry but sale ends tonight at 12.00 midnight. manger told me at check out it would ring up at $4.25 and it did. no limits required.
  3. two-eyes-up

    IE back Button Issue

    still having problem with back button issue. charles t.
  4. two-eyes-up

    Did you vote yet?

    voted last friday
  5. two-eyes-up

    4.77/lb Boneless Ribeye Steak Value Pack?

    Last year I bought a whole ribeye at 2.99 a lb,Had it sliced 1in thick,vac sealed it.Grilled two of them medium rare(tough as leather)They were select grade.Used the rest for stew beef.Maybe I should have marinated for a few hours. Charles T.
  6. two-eyes-up

    Dutch's Ranch Style Beans

    did this recipe yesterday on the stove top and was the best pinto beans i've tasted yet.Will smoke them next time.Thanks Dutch Charles T.
  7. two-eyes-up

    Please, check your PM settings

    Thanks a bunch Piney. Charles T.
  8. two-eyes-up

    Please, check your PM settings

    Am sending you this PM.Ichecked enable pvt. message. Charles T.
  9. two-eyes-up

    Please, check your PM settings

    sent you another PM and checked enable pvt.messages Charles T.
  10. two-eyes-up

    Please, check your PM settings

    Eric,I sent you the PM but was unaware that i'm blocking responces.How do I unblock?
  11. two-eyes-up

    Pear tree wood

    be sure its a fruit bearing pear tree and not a ornamental(bradford)pear one.I understand the latter one is bad.
  12. two-eyes-up

    Do you use foil to "finish" your meat?

    Foil butts wrap in towels then to cooler.Same for chuckies. Spares I foil using the 3-1.5-1
  13. two-eyes-up

    Cherry Smoked Roast Beef w/ qview

    WOW!Good eats!
  14. two-eyes-up

    No-Wrap Ribs and Meatballs with Q-View

    Great looking smoke!
  15. two-eyes-up

    Brinkman mods done (pics)

    Ron I'm getting all 8 pics.
  16. two-eyes-up

    Somethin' Just a Bit Different

    Thanks Mikey,Going up stairs to make up a batch.
  17. two-eyes-up

    Baby backs...in memory of Curt...

    Sorry for your loss,prayers going out for all your family in this time of need. Charles T.
  18. two-eyes-up

    First Chuckeeee! Dang..... that's good!

    Great looking chuckies.
  19. two-eyes-up

    mullet help.

    Lenny ,I have smoked mullet before and they were great.I just salted(Kosher),peppered and a little old bay .Let sit til nice and dry,I have used a fan to dry fish til they have a nice sheen on them Smoke at 180-190 for about 3hours or more depending on thickness of mullet. I have also brined...
  20. two-eyes-up

    First Prime Rib with Q-View

    Looks great Darrin
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