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  1. 502meat

    Finally built my curing cabinet

    Oh I've pretty much ruined him for you.  He has no interest in ever helping me out with something like that again.  It's a heavy SOB and it took lots of sweating, mashed body parts, and cussing to get that thing in the basement. 
  2. Finally built my curing cabinet

    Finally built my curing cabinet

  3. 502meat

    Finally built my curing cabinet

    After a year of sitting in my garage I finally drug this True Merchandiser down to my basement and wired it up with the help of a good friend.  Big thanks to xutfuzzy for the inspiration.  I'm running a Johnson Controls A419 for temp control and a Green Air THC-1 for humidity controls.  I've not...
  4. XzljsXz.png

    XzljsXz.png

  5. 502meat

    Best pork belly I've ever had.

    Foamheart the bacon was in for 4 hours with BBQ delight hickory pellets.  
  6. 502meat

    Best pork belly I've ever had.

    Well it's been a pretty long time between posts but I figured I would share some of the pictures of the process.
  7. bacon-26a.jpg

    bacon-26a.jpg

  8. bacon-27a.jpg

    bacon-27a.jpg

  9. bacon-15.jpg

    bacon-15.jpg

  10. bacon-18a.jpg

    bacon-18a.jpg

  11. bacon-21a.jpg

    bacon-21a.jpg

  12. bacon-9.jpg

    bacon-9.jpg

  13. bacon-8.jpg

    bacon-8.jpg

  14. bacon-6.jpg

    bacon-6.jpg

  15. bacon-3.jpg

    bacon-3.jpg

  16. bacon-1.jpg

    bacon-1.jpg

  17. Best pork belly I've ever had.

    Best pork belly I've ever had.

  18. 502meat

    Best pork belly I've ever had.

    I picked up this monster today.  I'm used to getting 9-10lbers frozen from RD.  This dude weighed in at 25lbs fresh. It came from a small local processor who slaughters on site.  They brought it out from the back, so I wouldn't be surprised if it waddled in the back door this morning.  The color...
  19. 10255278_10203955098981625_1170816794755509643_n.j

    10255278_10203955098981625_1170816794755509643_n.j

  20. 2nd bacon attempt

    2nd bacon attempt

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