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  1. bigred77

    Beer of Choice when Manning The Smoker?

    My two favorite kinds of beer are Cold & Free
  2. Franklin and Mueller discuss brisket

    Franklin and Mueller discuss brisket

  3. popcorn_stephen_colbert.gif

    popcorn_stephen_colbert.gif

  4. bigred77

    Franklin and Mueller discuss brisket

    I have developed into a salt & pepper only guy about 98% of the time,  this came after many many different iterations of rubs and marinades, even tried injecting a time or two, never had good results with injecting brisket I did like several I made with rubs made with coffee grinds as the main...
  5. bigred77

    Anyone ID these?

    looks like chili pequins to me http://en.wikipedia.org/wiki/Pequin_pepper
  6. bigred77

    Texas Newb

    I feel like I should add to my introduction that I am a huge smart ass and cant help it. feel like its been shining through in a few posts on this board, so I wanted to make sure and say it out loud  :)
  7. bigred77

    New Nomenclature

    \ Can I get some seeds from you? been getting close to time to plant the garden   
  8. bigred77

    Franklin and Mueller discuss brisket

    I'll go with the guys who are known for brisket instead of the guys whos website is about ribs  
  9. bigred77

    New Nomenclature

    Wife brought home a tray of "ribeye's" just a few days ago and was excited because they were very thick and only about $2 a pound. It broke my heart to look at them and have to tell her they were basically boneless PORK chops
  10. bigred77

    Trimming brisket

    this is a pretty good video showing basically the same method I try to use for trimming Trimming starts about 2 minutes in  
  11. bigred77

    Biggest Brisket for me yet, Burnt End Question

    I must have been wrong all along,   I have always considered the burnt ends to be a part of smoking a whole brisket, never cut anything off and cooked it any more or different you know that little "flap" you get when you carve out that big thick chunk of hard fat in a brisket before cooking...
  12. bigred77

    Franklin and Mueller discuss brisket

    More about this Camp Brisket,   I hadnt heard of it before today http://bbq.tamu.edu/category/camp-brisket/
  13. bigred77

    Franklin and Mueller discuss brisket

    Thought this was a pretty good little article, worth sharing. Franklin and Mueller are pretty much Gods in the world of Texas briskets ...
  14. bigred77

    Anybody ever seen one of these? / Name that smoker

    This is a picture from google that looks to be the same as the sticker on top of mine, this one looks new in 2005 though? and what looks to be a book that came with it
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    3314575100_845fd96c92.jpg

  16. 3313751531_e7581d82f5.jpg

    3313751531_e7581d82f5.jpg

  17. bigred77

    Cedar Grilling Planks

    Home depot will even cut the board into whatever size pieces you want I was in a pinch one time and had forgotten to soak some pieces I had left at home, so I stopped at a home depot during my lunch break from work.... bought a stick of cedar, had them cut it into 8" pieces, stuck them in a HD...
  18. bigred77

    Anybody ever seen one of these? / Name that smoker

    which model is it? I have trouble finding pictures that match it
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