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  1. bigred77

    IDevice IGrill2 Thermometer

    How is the range on the iGrill? seems like i have had problems with bluetooth connections over much distances
  2. bigred77

    warming the pit up

    I usually have this same issue
  3. bigred77

    Experiment Day w/ QView

    Looks great! I almost grabbed some mushrooms to smoke today, now I am wishing I did
  4. bigred77

    Thank You!

    2nd what he said
  5. 2nd shot at potatoes, with some other stuff on the smoker w/pics

    2nd shot at potatoes, with some other stuff on the smoker w/pics

    • bigred77
    • Album
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  6. bigred77

    2nd shot at potatoes, with some other stuff on the smoker w/pics

    Trying my second shot at smoking potatoes. This time I poked a few holes in them all over with a fork, then coated in EVOO and sea salt Last time I did no poking and they took way longer than I anticipated and still had a couple of them need some microwave encouragement This time I tossed...
  7. 20150301_073942_zps8ryq0m2f.jpg

    20150301_073942_zps8ryq0m2f.jpg

    • bigred77
    • Media item
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    • Album: 2nd shot at potatoes, with some other stuff on the smoker w/pics
  8. 20150301_084938_zpsghtq0zxr.jpg

    20150301_084938_zpsghtq0zxr.jpg

    • bigred77
    • Media item
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    • Album: 2nd shot at potatoes, with some other stuff on the smoker w/pics
  9. bigred77

    Time vs Temps Brisket and Pork

    holy cow that smoke ring!! looks good
  10. bigred77

    warming the pit up

    man thats a pretty cool idea I've got a couple of sink cut outs that we use as hot pot plate/holders to keep the heat off the table may have to see if I can score a piece just right to fit in my weber
  11. bigred77

    warming the pit up

    Looking good, keep the updates coming. What is that you are cooking on in the firebox? It looks like a slab of marble
  12. bigred77

    Time vs Temps Brisket and Pork

    How did you prep your taters?
  13. bigred77

    Defrosting a Brisket

    Welp, gotta go to the store anyway now since I dont have enough mac noodles to do the smoked mac & cheese recipe I want to try Might as well pick up a brisket  I hate getting low in the freezer anyway  thinking of starting this evening, will decide after I figure out how big of brisket I am...
  14. bigred77

    SQWIBS Macaroni and Cheese

    posting here to subscribe to this thread so I can pull it up on my phone  :) gunna make #3 tomorrow
  15. bigred77

    Defrosting a Brisket

    Poor planning on my part. Been thinking about doing a brisket Sunday but couldnt decide. Now its Saturday at noon and I have two packers in the deep freeze and its 31 degrees outside. Should I: A) Bring a frozen one in the house and lay on the counter hoping it will get defrosted in time to...
  16. bigred77

    Franklin and Mueller discuss brisket

    the graduated one where he adds a little bit of this or that and says "this will now be good for X type of meat"?
  17. bigred77

    Time vs Temps Brisket and Pork

  18. Time vs Temps Brisket and Pork

    Time vs Temps Brisket and Pork

    • bigred77
    • Album
    • Comments: 0
  19. latest?cb=20150204181034

    latest?cb=20150204181034

    • bigred77
    • Media item
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    • Album: Time vs Temps Brisket and Pork
  20. bigred77

    Beer of Choice when Manning The Smoker?

    But my go-to for a good day of smoking is Coors Original in the shorty bottles Currently have on hand some Shiner Bock, Shiner Birthday beer, St Arnolds stout, Samuel Adams, Fireman's 4, New Belgium Portage, a growler of Avery's Maharaja, and a couple of different growlers from Save the World...
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