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  1. bigred77

    Kingsford blue bag at lowe's

    man thats a good deal,  I thought I was getting a good deal at sams getting two 20 lb bags for $17
  2. bigred77

    Galvanized parts in smoker

    I know some iron workers that talk about how sick they have gotten after cutting and welding galv steel, and its just from breathing too much of the smoke produced even in an outdoor environment.  They arent directly ingesting any metal flakes or the like. I would be especially worried if it is...
  3. bigred77

    Smokers, Whats your age and how long have you been smoking???

    oooo, I want to see pics of that good ol' beast 
  4. bigred77

    chicken breasts

  5. bigred77

    chicken breasts

    Gunna smoke some breasts on the electric today, since i didnt have asany thigh quarters in the freezer as i thought. Never tried smoking breasts before, only grilled em. Should i expect them to take about the same amount of time as the thigh quarters do? These are some pretty large breasts. I...
  6. bigred77

    Swine-apple

    this is a quote from user @Mdboatbum  in the bbq failures thread where I posted about my bad swineapple
  7. Swine-apple

    Swine-apple

    • bigred77
    • Album
    • Comments: 0
  8. tmyk.gif

    tmyk.gif

    • bigred77
    • Media item
    • Comments: 0
    • Album: Swine-apple
  9. bigred77

    BBQ/Smoking failures

    thank you I figured it was something like that not sure this little thing is even worth the effort to try again though I may post your quote in that other thread, just so some people know if they are searching for the swineapple
  10. bigred77

    BBQ/Smoking failures

    found this thread on here http://www.smokingmeatforums.com/t/193830/swine-apple not sure why its in the Beef section, but there are a couple of guys on there that said theirs came out ok and a couple that didnt maybe I did something wrong, not sure,  I cooked it at about ~225 until the probe...
  11. bigred77

    Smokers, Whats your age and how long have you been smoking???

    what'd ya get?
  12. bigred77

    Beer Can Bacon Burgers by the BBQ Pit Boys

    I just came across this video the other day and really want to try it Anybody tried it? Any tips?
  13. bigred77

    Swine-apple

    I tried it yesterday and it was almost totally inedible Looked good But something happened that made the outside edges of the pork soft and mushy like wet bread The bacon was tasty though
  14. bigred77

    BBQ/Smoking failures

    I tried the "swineapple" yesterday It looked really good But there was something bad about it, like the pork reacted with the pineapple juice and made the pork the consistency of wet bread Would actually stick to your fingers Threw most of it out I feel like im gunna go reserch the...
  15. bigred77

    Smokers, Whats your age and how long have you been smoking???

    I'm guessing there are no more pictures of your cedar smokers?  I would love to see them
  16. bigred77

    Maverick ET-733 thread

    I just always keep the reciever with me the whole time i am cooking and check it every few minutes. When it levels off (temp stops rising) at around 160 to 170, i know its stalling
  17. bigred77

    Enter Fattie Throwdown

    Looks pretty tasty to me
  18. bigred77

    Holding Brisket

    I think (and I preface this is what I think) what is happening is that you are measuring the internal temp of the meat while the outside inch or so may be quite a bit higher temp when that thing is thrown in the cooler. As soon as you pull it from the higher temp pit, the outside (hottest part...
  19. bigred77

    Maverick ET-733 thread

    Used my 733 for the first time in my big pit this weekend,  did a couple of runs in the little electric before, but the big one is where this thing really shines, IMO. Note: this is my first wireless thermometer Was freaking awesome to be able to go about my day around the house with the...
  20. bigred77

    Advice / Opinion on first smoker

    sweet, lets see that thing in action
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