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my Christmas gift
Nice!!!!! Did you kiss "Santa" for that one???? lol- oneshot
- Post #6
- Forum: General Discussion
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making liquid smoke?
OK Brian, now ya got me confused!!!!! Here's another thought fer ya ta ponder.... Can a jerk make jerky????? lmao- oneshot
- Post #8
- Forum: General Discussion
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Two Dry Aged Primes W/Qview
Excellent lookin rib roast!!! Nice and bloody, just the way I like them!!! -
making liquid smoke?
I have "no idea" I've never been able to make "liquid", "smoke"...lmao- oneshot
- Post #2
- Forum: General Discussion
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New member from Illinois
Welcome from yet another Illinoisan....lol You can't help but to learn from all the good people here!!!! Enjoy and have fun..... -
My 1st whole Ribeye for my Birthday Dinner! Q-view
Hey Pit, get a brain...lol Seriously, ask your Dr. to put you on (Allopurinol)!!!!!! I used to get gout so bad I could hardly walk!!!! Since I've been takin 300 mg of Allopurinol (1 pill per day) I can eat whatever I want and haven't had a problem in 2 years!!!!! Talk to the Doc!!!! -
Heck Yeah, one for the troops
OH HECK YEAH ! > > Love this comeback !!! > > > > > > > > One of my sons serves in the military. He is still stateside, here in California. He called me yesterday to let me know how warm and welcoming people were to him and his troops everywhere he goes, telling me how people shake...- oneshot
- Thread
- Replies: 4
- Forum: General Discussion
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Post about user above
Set up a smoker on the SS Minow.....LMAO- oneshot
- Post #319
- Forum: General Discussion
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Post about user above
Is lookin to put Reindeer into his smoker next....lmao- oneshot
- Post #310
- Forum: General Discussion
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Butt Rubbing
I use EVOO, then put my rub on, bag them and into the fridge for the night. But you don't have too, you can rub and then smoke them right away. -
Newbie's first smoke
Excellent job on yer first rib smoke, they looked delicious!!! Given ya some well deserved points for the ribs and qview!!!! Boy that smoker looks clean inside. Means ya ain't smokin enough...lol -
Merry Xmas Everyone Q/View Salamie-Pulled Pork-Buckboard-Leg Of Lamb-Prime Rib
Ahhhhhhhhh, Hail to Mr. Yoshidas!!!!! Lets do Ron's, Yoshidas dance!!!!! Great job on all that chow!!!!! I really like the color from the Mr. Yoshidas on that leg of lamb, wish I could taste it. Gotta give ya much deserved points for some great smokin... Can't wait to see those rib roasts...- oneshot
- Post #9
- Forum: General Discussion
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Mrs. Engineer's Christmas gift to her co-workers
"FANTASTIC" LOOKING FOOD!!!!!!!! For a great smoke and in keeping Christmas in the heart!!!! -
A Christmas ham gone bad: The final chapter
Hey Mike, beauty is only skin deep!!!! lol Sounds like you had success to me, yer kids loved it and that's what counts. Meat is like people, it's what's on the inside that counts. Those slices looked pretty darned good to me!!!! -
Country style rib ?s
Cody, all the above!!!!! lmao Just kiddin..... You'll get a lot of different answers, I would try them all til ya find a way that you like. Everyones tastes are not alike. I smoke mine mainly by site but would say to about 160* then I put them in a pan with pineapple juice (enough to cover... -
Fishing Bloopers
LMAO!!!!! I love those bloopers!!!!!:PDT_Armataz_01_12 : -
looking for a good cart
Rambler, ya can't go wrong with this cart. I got one and it's perfect!!!- oneshot
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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i am a 'tard (with on going Qview)
Yer doin real good and those hunks a pork lookin delicious already!!!! Hang in there, up here in Illinois it's not unusual for me to smoke in -20 degree weather and sometimes even colder. Just don't wear shorts out there for to long a time..... -
Prime Rib and Yoshida question???
Thanks for all the input. I did taste it and I have to agree that it's to sweet to use on a prime rib. I'm gonna stick with putting on EVOO before the rub.
