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  1. oneshot

    Boneless Rib Eye on the Traeger w/qview

    Thanks Jim, think ya can get here quick enough???? lmao
  2. oneshot

    Boneless Rib Eye on the Traeger w/qview

    Yeppers, smoke flavor too. Smoker (Traeger) is at 450 degrees...
  3. oneshot

    Boneless Rib Eye on the Traeger w/qview

    Yes sir buddy there Dan....lol 1 1/4 pound each..... I like'em big....
  4. oneshot

    Boneless Rib Eye on the Traeger w/qview

    Thanks slower.... Yes, they take on a smokey flavor just as if you cooked them on a grill.
  5. oneshot

    Worm Composting (PiCS)

    How the hell-o did I miss this one???????? Thanks Paul......ROTFLMAO!!!!!!!
  6. oneshot

    Traeger Lil-Tex deal?

    Chunker, you stole that thing for $150!!!!! Great deal and you'll love it!!!! Not much you can't do with a Traeger!!!! If ya need any help or have questions send me a pm, be glad ta help ya.....
  7. oneshot

    Boneless Rib Eye on the Traeger w/qview

    Thanks buddy..... No, I save one for tomorrow and nuke it to warm then eat the second one......lol
  8. oneshot

    Gramma's Birth Control

  9. oneshot

    Deputy Interview -!!Non politically correct!

    ROTFLMAO!!!!!! I need more ammo!!!!!!
  10. oneshot

    Boneless Rib Eye on the Traeger w/qview

    Everyone seems to be doin rib eyes tonight so I thought I'd add mine to the heap.....lol Smokin on the Traeger set at 450 degrees. 2- 1 1/4 lb each boneless rib eyes. Using hickory wood and puttin on Cajun Injectors, Cajun Shake seasoning. I will smoke these for 8 mins. on a side for rare. And...
  11. oneshot

    Bone In Lightly Smoked Ribeye Steak W/Qview

    Lookin good Ron..... I'm gettin ready ta throw a couple boneless rib eyes on the Traeger now... Then back to doin my State reports for last year......
  12. oneshot

    Bone in Rib Eyes Tonight.

    Lookin good !!!!!!!!! If'n ya stick a fork in it and it don't not "scream" it's over cooked....
  13. oneshot

    Collagen Casing Near Disaster

    I think you answered the question. "Wrapped in butcher paper, stored in the fridge". The butcher paper does not protect them from drying out in the fridge so they dehydrated. That would be my thought...
  14. oneshot

    Something You Didn't Know!!!

    Paul, yer killin me!!!!!! ROTFLMAO!!!!!!!!
  15. oneshot

    How do I add Moisture

    If you left them open in the refridgerator that most definately will dry them out....
  16. oneshot

    Smoking Rabbit Tonight

    2 hours at 180* then finished in the oven? What temp. and how long were they in the oven????? Looks good!!!
  17. oneshot

    Hawaiian Sweet And Sour Baby Back Ribs W/Qview

    Looks great Ron, I gotta try the Yoshidas on my next ribs..... Must be the days for ribs, I see others doin them too. Got mine in the MES right now goin on almost 3 hours and gettin ready to foil....lol And yes, they are smokin in the MES.....finally....
  18. oneshot

    Like others, I need some advice.....

    Desert, you need to check out these....Traeger smoker/grill. You can do almost anything in these and requires almost no watching.....If ya have any questions just ask me.....I've had one for 3 1/2 years. http://www.traegergrills.com/?gclid=...FRcXIwodykaQ-A
  19. oneshot

    How long to smoke Thighs on my MES with ribs

    I'm thinkin about 1 1/2 to 2 hours time wise but that's only a guestimate. You need to cook to a proper internal temp. of 165 to 170. Always cook by temps. not time....Good luck!!!!
  20. oneshot

    My Review Of The New MES W/Qview

    Lookin good, but where's my chow?????
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