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  1. wjordan52

    Where in NC are you hailing from?

    Welcome CapeFearDan and themaytag man! Good to have you guys aboard.
  2. wjordan52

    First attempt at Beef Jerky... Huge success!!!

    That looks great. I'll have to try this as soon as I get my smoker control fixed (electric). Thanks for the recipe & pics.
  3. wjordan52

    New Smoker Here in North Carolina, First smoke ever attempted with Q-View. Feel free to tell me what

    Yeah, Charlotte. If you add your location to your profile it'll show in the upper right corner. And I see the final pic made it up... nice.
  4. wjordan52

    Cooked for our company picnic!

    Looks like you did a fantastic job, and the pork couldn't look better. I hope some day to have the skill and confidence to cook for a crowd. Well done!
  5. wjordan52

    New Smoker Here in North Carolina, First smoke ever attempted with Q-View. Feel free to tell me what

    Looks great MM! Let us know how it turns out. Where in NC are you?
  6. wjordan52

    Alelover's 2012 Tomatoes (Updated 8-18-12)

    Looks good Scott.
  7. wjordan52

    A FIRST TIME FATTY......MAYBE?

    That looks amazing! And I'm envious... I can never get a fatty with that much stuffing to roll right. Great job on that.
  8. wjordan52

    Can you say "Cheese"

    I LOVE cheese, and this post is just torture. Those are beautiful, great job. Quick question; if you don't have a vacuum sealer can you use ziplocs to store the cheese? Bill
  9. wjordan52

    New from Raleigh, NC

    Hey Bob! Welcome to the forum. We love sharing everything we do so there's no limit to new ideas as well as old established traditions. I too hope you'll check out the North Carolina group here.
  10. wjordan52

    Mountain Catering

    Looks like it was fun Joel. Thanks for the pics.
  11. wjordan52

    Old Salem May 19th and 26th

    Great to hear you had two great weekends Joel. Sending you a PM with something you might like 
  12. wjordan52

    stuffed salmon

    Thanks for the recipe Rick. This is going to happen here soon!
  13. wjordan52

    Pulled Pork - Where did I go wrong?

    That's great to hear. Looking forward to seeing the pics.
  14. wjordan52

    Custom 80 Gallon Smoker Issues/Questions

    I am by no means an experienced builder nor metal worker, but a few ideas come to mind and I'll share my thoughts. Starting with the firebox, the charcoal does need to be up off the bottom of the tank. Reason is to let ash fall instead of smothering the coals, and allow plenty of air flow up...
  15. wjordan52

    My First Smoker

    Looks great! What will be the heat source? Sorry, but I don't see any clues, but I'm not that experienced.
  16. wjordan52

    Official 1st Annual North Carolina Gathering April 27th - 29th (Now with More Pictures)

    Thanks for the pics Scott.
  17. wjordan52

    Bought The Mrs. A New Battery Operated Toy

    Let us know how that works out for you. We'll wait 'till the bandages come off... 
  18. wjordan52

    Vertical 250 gallon smoker

    I'm partial to vertical smokers, and yours is the best I've seen. I also love the 'pizza oven' idea. I'm going to try to copy that on a smaller scale while modding my smoker. Great job! Bill
  19. wjordan52

    New member in Williamston, SC

     Welcome BD... from here on out it'll be very hard for you to find a 'good' BBQ place now that you've smoked your own. Looks like a great start. Bill
  20. wjordan52

    first ty at fatties

    Those look great... I think you have the knack. It's also fun to try all sorts of other fillings and wrapping, including some without bacon! You'll love experimenting with them, and they taste pretty good too. Keep the qviews coming... we love new ideas.
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