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The "healthiest" pellets?
I'm not sure why you would take a dig at California, insinuating and grouping an area as if they are all a certain way , when you are asking about "healthy smoking pellets" on a bbq forum, bud. If you don't see the irony.... And no, in no way would someone take my initial post as a jab at CA...- D.W.
- Post #24
- Forum: Pellet Smokers
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The "healthiest" pellets?
No offense, but you sound more "Californian" than most folks from CA that post frequently on this forum..... just sayin.- D.W.
- Post #18
- Forum: Pellet Smokers
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California Wildfires
Just got back home about an hour ago. Mandatory evacuation at 2:30am Wednesday morning, police were banging on everyone's doors to tell them to leave. Step outside and see a wall of orange to the north. Have family in neighboring towns so we went there. Thank God our house and neighborhood is...- D.W.
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Lost a Dear Friend and Family Member.
Very sorry to hear about your loss. I know there will never be a replacement, but hope you find the new pup you are looking for.- D.W.
- Post #34
- Forum: Blowing Smoke Around the Smoker.
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Thoughts and prayers for those affected by derecho storm in midwest
I read about that on Friday, and how not much attention was being given to the devastation. I don't know anyone that lives out that way but immediately thought about you since I remembered you mentioned living in Iowa. We'll be sure to keep you all in our prayers.- D.W.
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Winchester model 1200, 12 gauge 2 3/4 “ chamber
Your best bet is probably just to keep an eye on gunbroker.com or ebay. Best of luck in your search.- D.W.
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Wood Haul (minor brag)
It's funny, I do call him dad. But still have a great relationship with my dad. I'm a lucky guy, hunt, shoot, fish, cook, drink beers, garden, and have fun with both. I am blessed that way.- D.W.
- Post #3
- Forum: Woods for Smoking
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Wood Haul (minor brag)
Got a nice delivery for free from my father in law from his property, the man split the wood and all - he likes my cooking. CA Oak and Cherry. Looks like I'm going to have some fun. More to come- D.W.
- Thread
- Replies: 9
- Forum: Woods for Smoking
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Considering Loan Star Grillz offset, but need advice.
I love the horizontal with the vertical cooking chambers. I have the yoder durango, and the versatility is beyond compare. Ive heard nothing but great things about lone star, I'm actually looking at their santa maria grill (been in the shopping cart for a week now), I wouldn't think you'll ever...- D.W.
- Post #6
- Forum: Wood Smokers
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Freezing leftover ribs?
Do it every time I cook ribs. Reheat in the oven, microwave (usually with a damp paper towel over them), or take the meat off the bone cold and heat on the stove top for tacos, nachos, mac n cheese, etc. -
New Lang just delivered
Very nice! What's on the menu for its maiden voyage?- D.W.
- Post #6
- Forum: Lang Owners
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Best meat to freeze for winter
All of this works really well. Only thing I'd add, and has been very good reheating, is pulled chicken. I do whole chickens with a simple brine, I then just put butter under the skin and season with black pepper; Smoke, pull, and vacuum seal. Then you can season the chicken for any dish you want...- D.W.
- Post #6
- Forum: For New Members
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Char Grilled Redfish Tacos...
Wow that looks REALLY good!! Thanks for sharing. -
Saying hello.
Welcome for CA. A lot of good information and people here, and thanks for introducing yourself.- D.W.
- Post #9
- Forum: Charcoal Smokers
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Calling all Arizona or Hot Weather Smokers
It's been 100 +/- a couple degrees here for over a week now, and I've cooked on the offset almost every day. You just need less fuel for temp. I also agree 100% with @sawhorseray to use smaller splits and maintain airflow/temp control via the firebox door, it's the easiest way to go about. I...- D.W.
- Post #10
- Forum: Wood Smokers
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Record Heat Burger & a Beer
I was thinking the same thing, right on the cement! Dang that's hot. The burger looks fantastic! They're on the menu here for tonight, hope mine turn out as good as yours. -
$Brisket$
Cheeks from almost any animal over all their cuts and beef lengua are are top notch on all accounts. Yes, bang for the buck the brisket even pricey is a good deal compared to others. I broke down and spent a little more than normal on choice ribeyes the other day, but the marbling warranted it... -
GIVEAWAY for Inkbird New Product Digital Instant Read Thermometer BG-HHIC
I think my current instant read is on the verge, please count me in on this one.- D.W.
- Post #5
- Forum: Meat Thermometers
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$Brisket$
Chile, I can agree somewhat on the tenderloin aspect because it's just not the same flavor league imo, but you can cut up the whole tenderloin into individual steaks, pack and save. But now, the prime rib or choice standing rib roast bone in... cut into steaks or cooked whole, that is beef at...
