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hey all
i come from north east pa....got a gas smoker from bass pro a few years ago.have not used it much when i have i was happy with the results..my main wood is cherry as i have tons of it around here...i like to use the wood green as it last a lot longer than the dry chips...just wish it had a... -
smokeing bullheads
how long should it take to smoke or cook bullheads and is cherry a good wood to use? I have tons of cherry wood here....And about what temp is good for the smoking of bullheads? Thanks for your help here...John -
smoking chicken wings
Would like to know,how to do wings in my smoker(propane) At what temp and for how long a time..Should the water pan be used to keep the meat from drying out,etc..Was thinking of soaking in a marinate sauce of somekind as well..Thanks...Johnny -
How to smoke fish with little or no salt
]Well,my fish turned out great,but is pretty salty..I used 2/3 cup per gallon of water like a guy told be to....This is too much salt for my blood pressure... So is there anyway to kill the bacteria in fish without salt? This is great,but like I said too much salt to be able to enjoy much of... -
how long to smoke fish and temp???
Ok-I have some lake trout soaking in the brine..salt-brown sugar-soy sauce..it has been in the brine about 24 hours.....or is that too long and i ruined it.. So I rinse it off and lay it on the racks.....what temp do I use and for how long......will it be kind of like a jerky? -
smoking fish ?????????????????
Ok,I have some lake trout soaking in a brine since yesterday....If there is such thing as fish jerky,how long do I smoke it and at what temp???? This is a propane smoker..... Do I just rinse the meat off real good and lay it on racks and use a pan of water under as usual...Never did any fish...- johnny1
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- Replies: 1
- Forum: Grilling Fish
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First time turkey breast questions
I know this has been asked several times..My question is should you place the breast up or down..I do not plan on brining it..My plan is to cover it with B Q Sauce like I did my chicken half's and they came out excellent ..If my wife likes it then it had to be right..And I think I am going to... -
Making my own wood chips or blocks
I am finding out that my wood chips are burning up pretty fast in my smoker..I have several chunks of cherry on hand..If I cut this into small blocks it should last a lot longer,right.. If so,what size do you all think I should make them? I can cut them into little blocks... I hate to have to...- johnny1
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- Replies: 8
- Forum: Woods for Smoking
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Not sure where to ask this ???Will try here
I just got my gas smoker awhile ago from Bass Pro..I love it-except for one thing..It seems to burn up the wood chips pretty fast..Is the normal? Temps I run so far are 250 to 300 degrees....It doesn t have a very large chip box....Any idea on how to remedy this...I don't like to have to open...- johnny1
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- Replies: 3
- Forum: Propane Smokers
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Can someone tell me how you smoke Cheese
My son was telling me about some smoked cheese he had and how great it was..So I thought I would give it a try myself...So I am open to suggestions.. 1-What type of cheese do you use? 2- How long do you leave it in the smoker? 3- Does it make a difference what type of wood you use? 4- And at...- johnny1
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- Replies: 18
- Forum: Smoked Cheese
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How to hot smoke chicken
I finally got my gas smoker at bass pro....Now I am looking for some pointers on smoking my first chicken.I understand that there is hot and cold smoking methods..If I understand it correctly,the hot smoke method fully cooks the meat? Still not to clear on this..So could one of you please help... -
How to smoke lake trout?????????
So tell me somebody,after cleaning my trout what is the next thing to do to get it ready for the smoker? How long do you smoke it to be sure it is ready to eat? Thanks -
New from New York
Well,here I am..I suppose you all have heard these same questions over and over.... I am interested in learning how to smoke salmon and lake trout..So here I go.. Is the gas better than electric? Who makes an easy to use smoker for the newbe? Now please bare in mind that I will probably never...
