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Was at the local Sams Club yesterday and saw they were carrying 40" MES with Bluetooth for $329...
http://m.samsclub.com/ip/masterbuilt-40-electric-smoker-with-bluetooth/prod15560335
Used this recipe to grill some chicken. It was good the day we cooked the chicken. Even better 2 days later. Thank you for sharing your awesome recipes.
-"TUA"
Thanks. I haven't done anything yet. I have read other people doing the mustard then rub and was just wondering. Didn't want to waste the sweet chilli sauce. It ain't cheap.
Has anyone ever used like a sweet chilli sauce, instead of mustard, to help the rub stick to the meat? Thinking of trying with like an Asian style rub for pork butt.
Sorry. I was asking if you had used it for smoking meats, briskets, chicken etc. in place of charcoal and wood chunks. I'm not ready for cold smoking yet. Still trying to learn warm smoking still. Thanks again for everyone's help.
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