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Was at the local Wally World last week and saw hickory and apple wood briquettes made by Kingsford. I was wondering if anyone had used these before, and if you liked them? Thanks
TOP SIRLOIN SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...
PORK COUNTRY STYLE RIBS SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...
FINAL PRODUCT...SORRY FOR NO PICTURES OF IT IN THE KETTLE...
BUT I...
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