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  5. fatboycoalition

    My 2016 Sauces

    Awesome job...
  6. fatboycoalition

    CAJUN SMOKED SHRIMP ON CHEESY GRITS

    That just means you didnt have good poi, it was too fresh...
  7. fatboycoalition

    Kingsford Hickory and Applewood briquettes

    Was at the local Wally World last week and saw hickory and apple wood briquettes made by Kingsford. I was wondering if anyone had used these before, and if you liked them? Thanks
  8. fatboycoalition

    WEBER KETTLE...

    Love Tip Top. Never bought meat from there but will check it out. Thanks.
  9. fatboycoalition

    WEBER KETTLE...

    Thanks. Can't wait to use it.
  10. fatboycoalition

    WEBER KETTLE...

    Thanks. And yes the O has changed a lot. Some for the good, some not.
  11. WEBER KETTLE...

    WEBER KETTLE...

  12. fatboycoalition

    WEBER KETTLE...

    TOP SIRLOIN SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES... PORK COUNTRY STYLE RIBS SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES... FINAL PRODUCT...SORRY FOR NO PICTURES OF IT IN THE KETTLE... BUT I...
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    IMG_20160820_174503374.jpg

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    IMG_20160820_205224.jpg

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    IMG_20160820_204541.jpg

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    IMG_20160820_203519.jpg

  17. fatboycoalition

    SMF Recipe Collection - Update for June

    Amazing job...thank you sir...
  18. fatboycoalition

    Jerk Chicken Leg Quarters

    Looks amazing...
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