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  1. Leftovers.jpg

    Leftovers.jpg

    • humdinger4u
    • Media item
    • Comments: 0
    • Album: Smoked Leg-O-Lamb marinated in kalamata olive tapenade!
  2. On the smoker.jpg

    On the smoker.jpg

    • humdinger4u
    • Media item
    • Comments: 0
    • Album: Smoked Leg-O-Lamb marinated in kalamata olive tapenade!
  3. Marinade the leg of lamb for 6 hours.jpg

    Marinade the leg of lamb for 6 hours.jpg

    • humdinger4u
    • Media item
    • Comments: 0
    • Album: Smoked Leg-O-Lamb marinated in kalamata olive tapenade!
  4. humdinger4u

    My take on a Surf and Turf Fatty...... (pic heavy)

    I agree with webowabo  that thing looks great!!!!!  I never would have thought of doing a surf and turf fatty.  Great job!!!!!!!! What temp did you take it to? Michael
  5. humdinger4u

    Injected Pulled Pork Q-View!

    I'm curious on this camera, so do you have a camera system at the house this hook into or does it just use your WiFi?  Thanks,  Michael
  6. humdinger4u

    New Yoder YS640 Just Arrived...in CT

    Yeah a lot of probes are curved (not all) but this is my concern if the curved part will fit through the connector.  I'm trying to go as small as I can but has to big enough to fit the curve. Thanks,  Michael
  7. humdinger4u

    New Yoder YS640 Just Arrived...in CT

  8. humdinger4u

    Smoking a stuffed london broil, what temp should I take it to?

    Stuffed with portabella mushrooms, red bell peppers, white onion, garlic , jalapeño, salt and pepper. Butterfly and marinade (for 12hrs)in sesame and ginger sauce with garlic and ginger. Pulled from marinade dried off, spread a sun dried tomato pesto sauce, ginger, garlic and rosemary. Then...
  9. humdinger4u

    Smoking a stuffed london broil, what temp should I take it to?

    Thanks to all and I'll let you know how it comes out. Michael
  10. humdinger4u

    Smoking a stuffed london broil, what temp should I take it to?

    I'll be stuffing it with Portabella mushrooms, Bell Peppers, Onion, with some sun dried tomato pesto.The stuffing will all be precooked. What temp would you guys and gals go to before you pull it?  I think the London Broil weight is about 2LBS unstuffed. Thanks,  Michael
  11. humdinger4u

    YS640 with a problem...HELP????

    Yeah that's how it worked for me too, I don't get it.  Others made it sound like it so easy to get a hold of some one but I never found that to be the case.  Good luck!! Michael
  12. humdinger4u

    YS640 with a problem...HELP????

    Long story short my Yoder is fixed.  The problems was the control board, Yoder has a problem with these boards I'm guessing in new smokers or maybe I'm just the lucky one??   They sent me out a new board and I had that same problem.  I emailed them with all of my contact info along with work...
  13. humdinger4u

    YS640 with a problem...HELP????

    Thanks it was very good smoked bacon. Michael
  14. humdinger4u

    YS640 with a problem...HELP????

    That was the thing ONLY the "blue" light was on and I could hear the fan but that was it no display.  And yes I did manually primed it, it was like there wasn't any power to the control board or something. This morning I was going to open it up but I thought I would give it another try.....And...
  15. humdinger4u

    YS640 with a problem...HELP????

    I bought the YS640 on Thursday got it home all set up but didn't get the chance to do a bun in until Saturday. I turn it on the power light comes on (Blue) and I hear the fan going, I push the start button.......NOTHING happens, blank display. The only thing that's on is the light and fan. I...
  16. humdinger4u

    How did you come up with your screen name?

    I use to sell A LOT of different stuff on Ebay and still do off and on and that is my screen name. Humdinger4u I thought it was kind of funny! Michael
  17. humdinger4u

    New guy from Denver Colorado

    Thanks Kat, I've already sighned up for Jeff's E-course already about a month ago. Michael
  18. humdinger4u

    SMF Gathering in CO area?

    I would be interested in doing something.  I'm in North Denver. Michael
  19. humdinger4u

    New guy from Denver Colorado

    Thanks guys and I'll have to check out the link too. Michael
  20. humdinger4u

    New guy from Denver Colorado

    Hi my name is Michael I've grilled for a very long time but never smoked anything, have been looking for some time now at smokers. I'll be buying my first smoker next month and it will be a Yoder 640. Just thought I would introduce myself, I look forward to learning and asking a lot. Thanks...
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