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The three are going to go into my smoker here on Saturday all with have Tatonka dust on them too.
The pork loin roast will be pulled pork in the end, chicken will be for fajitas and the elk roast will be pulled also.
I will be making a home made raspberry BBQ sauce to go with the pulled pork...
I hope I can post something that I did in another forum with ground turkey breast and chorizo:
I did two of them this way.
This might help you out.
Michael
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