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Need Advice on Grill temp for Pulled Pork
Oh just thought I would also say that I do have the 9 pound butt sitting covered with wrap in the fridge with Jeff's rub all over it so I am almost ready for tonight's midnight fun. I will also be making the finishing sauce as well tomorrow IF I CAN PULL IT or I'll be making some gravy instead...- smokinjo1965
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- Forum: Pork
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Need Advice on Grill temp for Pulled Pork
Bought a #9 pound Hormel born in pork shoulder from Rainbow Foods in March and want to smoke it starting tonight at about midnight but have a problem. I am doing a dry run with the grill right now and I can seem to get it lower then 340 degrees. EDIT: I just checked now and it is at 310 now with...- smokinjo1965
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- Replies: 15
- Forum: Pork
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Sort of new to forum..
Just a shout out to say this forum is the best help ever!! Been a looker for the past 4 months but figured I now need help so I best join..lol Joe- smokinjo1965
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- Replies: 8
- Forum: Roll Call
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