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  1. vegasrc1

    Our favorite BBQ sauce

    Made some today. I usually prefer sweet BBQ sauce but this is Tangy and I kind of like it. Only tried a little with Italian sausage. "I know" .....it was the only thing I had at the moment to try with. My wife hates vinegar(smell) and says she doesn't like the sauce. We have not been able...
  2. vegasrc1

    Pork Shoulder 180 Degree Stall..?

    Thanks, Used pecan and finished the last hour with some apple. Still in the oven at 199 degrees and my home smells good... Almost time for it to rest.
  3. Pork Shoulder 180 Degree Stall..?

    Pork Shoulder 180 Degree Stall..?

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  4. vegasrc1

    Pork Shoulder 180 Degree Stall..?

    It was 7.6 pounds.  Here are some pictures before I put it in the oven and some prior.  Notice the picture with my smoker and you will see I had gardeners spray week killer over every square inch of the park.  I was not too happy to say the least.  4 hours in. Before smoke. Gardener...
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    meat 4.jpg

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  6. meat 3.jpg

    meat 3.jpg

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  7. meat 2.jpg

    meat 2.jpg

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  8. meat 1.jpg

    meat 1.jpg

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  9. vegasrc1

    Pork Shoulder 180 Degree Stall..?

    Temperature is stalling again, 190 degrees at 12 hours. Down to some apple wood chunks the last of my fuel. Raised temp to 275(hope it doesn't dry out).
  10. vegasrc1

    Need recommendation for a new smoker.

    Good Deal, glad I could help. Get a few burns on it to season. The paint on the firebox will smell the first few times as it cooks a little. Turn your fire grate longways front to back and add a second grate from the cook chamber. You'll get better air circulation and It may not burn off so...
  11. vegasrc1

    Pork Shoulder 180 Degree Stall..?

    Finally moving..185 degrees.
  12. vegasrc1

    Pork Shoulder 180 Degree Stall..?

    Hi, have had a shoulder on since 8am(10.5 hours) and I am stalled at 180 for almost 3 hours. Using pecan in an offset smoker and stick burning only. Temps have been between 245 and 275(after adding fuel). Anyone here had a second stall around 180 before? I am NOT using foil this time and...
  13. vegasrc1

    NEW here from Nevada

    Morning from Las Vegas. It's cloudy and cold here. 38° with 13mph winds and 33 gusts. I almost decided to smoke today but these winds have hassled me in the past. Take care
  14. vegasrc1

    Oklahoma Joe's "Grill"

    It is pretty heavy and old. I would like an original OK Joe's smoker to go with the grill but my newer production will do for now. This little grill will last forever with a some care. Anyone else own one?
  15. vegasrc1

    Oklahoma Joe's "Grill"

    Any tips on cleaning the OK Joe's label? It could use a shine but I don't want to take the name a picture off. Thanks
  16. vegasrc1

    Need recommendation for a new smoker.

    I don't have any in that price range. Let us know what you go with, best of luck.
  17. vegasrc1

    Yo Obama What kinda smoker do you have

    "All kinds"... I would guess about 40% the pop.
  18. vegasrc1

    oklahoma joe smoker?

    Got my OJ Longhorn and I don't regret it. I got it in sale from Lowe's for about 360 before tax. It is not 1/4 thick like my other OJ grill but it IS the thickest one selling at local retailers in this price range for sure. Get the bigger Longhorn if you can. The other brands were way too thin...
  19. vegasrc1

    Exhaust mod on Oklahoma Joes Highland

    If it is a loose fit you can use some foil. I used foil to seal the gap between the stack and smoke chamber during assembly. Fold the foil nicely and wrap it around the elbow and press fit. It might work for your application. The mod on the inside is your decision but not needed. Once I adjusted...
  20. vegasrc1

    Dutch oven storage in garage problems

    I'm fairly new to cast iron but I would suggest giving them a good wash, drying them on the stove or oven and doing a light seasoning. I use canola oil and wipe it off almost completely then heat it up for a little while. I never get rancid oil. Might go rancid if I wiped them with oil and...
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