Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Sllllllllllloooooooooowwwwwwwww WEBSITE
I actually wouldn't mind helping out with a membership but I need a guarantee it will fix the webpage/loading issues. Love the website I just can't continue to use it when pages aren't even encrypted(chrome warns). Edge browser is almost non functioning it's so slow and doesn't fully type each...- vegasrc1
- Post #8
- Forum: Report Issues
-
Sllllllllllloooooooooowwwwwwwww WEBSITE
How do I disable ads? I'm pretty sure they have a lot to do with the speed. Walmart is the only other site I have ever had slow and warnings I got were there was long script. I hope it gets corrected because have been here(website) a few days and enjoy it.- vegasrc1
- Post #5
- Forum: Report Issues
-
Wood GROUP BUY in Las Vegas NV...?
Anyone here from Vegas looking to make a group buy? I don't exactly know how it's sold in large quantities but I go to the place off N Nellis(Allied Charcoal & Wood Products). I might stop by in the next few days to find out their prices. The list I have says the sell Acacia Alder...- vegasrc1
- Thread
- Replies: 0
- Forum: Woods for Smoking
-
Sllllllllllloooooooooowwwwwwwww WEBSITE
Ok, I am new to this site and have had issues with it since day one(look at 1 of 2 roll call posts). I cannot use my Edge browser because I cannot type or see text with the delay. My android phone works but I cannot post pictures from it. I download Chrome and it is slow to load pages and has...- vegasrc1
- Thread
- Replies: 14
- Forum: Report Issues
-
Our favorite BBQ sauce
We both prefer sweet BBQ sauce. This was our first attempt and it went well. It wasn't to her liking but at least she knows it is simple to make. We will try a sweet one next. Thanks- vegasrc1
- Post #14
- Forum: Sauces, Rubs & Marinades
-
Pork Shoulder 180 Degree Stall..?
I don't remember but it was on at 8 am and done around 10pm. I ran temps around 255, sometime more or less. -
Pork Shoulder 180 Degree Stall..?
Thanks for the info. I let it rest an hour and it was not dry at all. -
-
Need recommendation for a new smoker.
I would suggest a basket also but I would set it on one fire grate. I want to do this mod but I have been lazy to go get expanded metal and make one but I will eventually. The basket would keep the fire in one spot making it more efficient and let you preheat wood without them catching...- vegasrc1
- Post #28
- Forum: Blowing Smoke Around the Smoker.
-
OK Joe - cant get thin blue smoke
I have the OK Joe's Longhorn. I tend to over think and I still struggle with the fire sometimes. I used to get the exact same white smoke after adding splits. What I figured out was I needed smaller piece of wood. I now get splits and cut them in half about 6 inches. It still smoked white...- vegasrc1
- Post #23
- Forum: Charcoal Smokers
-
Need recommendation for a new smoker.
Yes, also take a second grate from the cook chamber and put it in the fire box. That way you have more to hold your coals. First time I only used one grate and my coals would fall off the grate to either side. With the second one I don't have them falling into the ash. I will try to post a...- vegasrc1
- Post #26
- Forum: Blowing Smoke Around the Smoker.
-
Pork Shoulder 180 Degree Stall..?
Thank you, it was an all day event but well worth it. I was worried about over smoking since I didn't foil but it turned out great. Didn't even need to spritz. -
Need recommendation for a new smoker.
All I really did for mods is the fire grate. Also I use a small water pan on the grill near the fire box. My two thermometers on top show cook temps within 10 degrees each side. My lid does leak a bit only after adding fuel/wood. Once the smoke settles it won't smoke as bad. Was going to use...- vegasrc1
- Post #24
- Forum: Blowing Smoke Around the Smoker.
-
Our favorite BBQ sauce
The sauce was OK with pulled pork. The Wife still didn't like it, I thought it was fine. Not what we're used to with the Tangy flavor but not bad for my first attempt at sauce.- vegasrc1
- Post #12
- Forum: Sauces, Rubs & Marinades
-
Pork Shoulder 180 Degree Stall..?
Finished. Tried a BBQ sauce recipe I got from here. The pork is good and the sauce is decent. Tangy sauce is something I gotta get used to. -
shoulder 2.jpg
- vegasrc1
- Media item
- Comments: 0
- Album: Pork Shoulder 180 Degree Stall..?
-
shoulder 1.jpg
- vegasrc1
- Media item
- Comments: 0
- Album: Pork Shoulder 180 Degree Stall..?
-
shoulder.jpg
- vegasrc1
- Media item
- Comments: 0
- Album: Pork Shoulder 180 Degree Stall..?
-
Pork Shoulder 180 Degree Stall..?
OK, I know it's late but we want to eat. It has been resting for just over a half hour. What is the minimum rest time? I pulled it at 203 degrees. Thanks -
Pork Shoulder 180 Degree Stall..?
Ahahahah, you made me laugh with the "SPRITZ." I have never seen so much bug or weed spray. It was coming out high pressure and he covered about 2 football fields worth of ground. I walked outside and smelled/tasted like I filled up a beach ball. Tainted our food for sure. The price we pay...
