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  1. portlandroger

    Tips or pic for a pork crown roast

    Thanks for the advice.  Apple it is. I took it off the brine at 12 hours. Can you tell me about how long a 10.32 lb Crown Roast should take to cook at 225°?
  2. portlandroger

    Smoking a Pork Crown Roast

    Thanks for your help. In a Smoky Mt. Cooker, how much apple would you use? With Hickory, I'd normally use 4 - 5 chunks about 1/2 the size of a fist.  Gets most pork pretty smoky... but I'm not familiar with how much apple is good, or how much apple might be overpowering. I have a bucket of...
  3. portlandroger

    Tips or pic for a pork crown roast

    Thanks very much. 225° until it's done is ok, with this cut of meat, is that correct? If I didn't brine it, would 225° until it's done (145° IT) still be ok, or would it be dry? Typically I use Hickory, a spicy rub, and plenty of smoke, for a BBQ flavor.  With this I'd like it lighter, more...
  4. portlandroger

    Tips or pic for a pork crown roast

    JimmyJ, Both your topper and your brine sound great.  I have a couple of questions. Your Apple Pork Topper... We are having baked apples for dessert, and this topper might be 'too much apple'. Would craisins work as a substitute for the apples?  And a question about your brine... How long...
  5. portlandroger

    Smoking a Pork Crown Roast

    Hello! I'm in Portland Oregon and enjoy my Weber Smokey Mountain, for ribs, butts, fish & briskets although I've never cooked a Pork Crown Roast. On Christmas I'm going to give it a try.  Typically, for ribs, butts and briskets I like to use Hickory, and for  fish I use alder.  For the pork...
  6. portlandroger

    Tips or pic for a pork crown roast

    Craig, How long did the 7lbs cook at 225° to reach an  internal temp of 145°?
  7. portlandroger

    Tips or pic for a pork crown roast

    I see you are in Bend. I'm in Portland & use a Webber Smoky Mt. Cooker.  I've smoked just about everything except a Crown of Pork.  I'm doing one for Christmas and have a couple of questions about the one you did for Easter... What wood did you use? How much smoke did you lay on your roast...
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