Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rjdumas

    2nd smoke 15lbs of butts and some ABT's

    Hey guys and gals, I have to start by saying thanks so much for all your info. It was so so so good. Man I had a lot of trouble with my temp raising up to 325 but got it to drop to 250. The weber Lid on my drum doesn't fit right. Sucked cause it was windy all night. Started a 4am and smoked...
  2. rjdumas

    first smoke ever. Made it a fattie pic's

    I smoked it on my UDS. Don't have prep pic's here is my first pic. 2 hours in and done and pretty good.
  3. rjdumas

    ahh help my lid won't fit uds

    Hey I need to get some help my lid i got from a bbq won't fit its off by a half inch maybe more. If i just sit the lid on top of the drum it sits on the drum, but not over the lip. When I try to fit it over the lip it off by a half inch or less. Sorry I've been hitting the drum and the lid...
  4. rjdumas

    noob ? about uds

    I burned out the drum. I only had like a clearish golden color liner. The ? is now I'm wire brush cleaning it out. There is ash stuck to the side and rust. Do I have to get down to bare metal all for the whole thing? or will some be ok?? Then on the seasoning I rub fat all over the inside...
  5. rjdumas

    Hello I'm new

    Hey my name is Rj Dumas. I live in Oregon Found this site looking for info on Ugly drum smokers. I almost have mine done should have it all done tomorrow night. I'm brand new to smoking so this site has helped me lots. Hope to find a good pork butt to do for sat. Thanks for all your...
  6. rjdumas

    ? on price?

    For a pork butt what is a good price and for how many lbs?? I found pork butts 5.50 for 2lbs. Every one says they get 8lbs wheres the best place to buy?? sorry I'm a noob
  7. rjdumas

    Uds >?

    I have two 55 gallon drums. Without the remove able lids. The ? I have is where should I cut the drum? Will a 22" bbq lid fit on it?? should i leave a little lip? thanks for any help. Can't wait to get started.
Clicky