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I am using a masterbuilt propane smoker with apple wood chips. I went naked with the fat cap down and was cooking at between 225 and 250 all day until now. I am using a digital probe (Maverick ET-733)with wireless transmitter which has worked awesome for me in the past. As you have said, it's...
Hi guys! I'm fairly new to the smoking community, but I'm having a blast. I put a 4 pound pork butt in the smoker this morning at 11am expecting it to take about 6 hours to Cooke for pulled pork. I'm now at almost 9pm and the the internal temp is only at 172. I have bumped the smoker temp up to...
Oh Man!! My mouth is watering already just thinking about those ribs. I took my first run at the 3-2-1 method this past weekend on my MBP with applewood smoke and the ribs turned out incredible!! ENJOY!!!
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