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  1. 20170504_121422.jpg

    20170504_121422.jpg

    • brent b
    • Media item
    • Comments: 0
    • Album: Never smoked a Brisket help please.
  2. brent b

    Gonna be a long night, Brisket just went on the smoker

    Wow didn't get that bad over here that's crazy
  3. brent b

    Pork Shoulder Ham?

    I'm watching. Got my 1st ham in brine n cure now been there for 7 days good luck!
  4. brent b

    Gonna be a long night, Brisket just went on the smoker

    Weather is bout to hit us now hope you are done
  5. brent b

    Ribs, Chicken and Red Fish!

    Brined and smoked a 20 inch red fish last week and it was great. Good looking grub mike
  6. brent b

    Boston butt.

    Well in 2 weeks I hope to have some nice pics. Thanks for the reassurance
  7. brent b

    Boston butt.

    I did inject and pink cure. #1
  8. brent b

    Boston butt.

    That's great info I started my brine/cure 3 days ago then thought I should ask. Thanks
  9. brent b

    Longtime Lurker, new member

    Good luck on the brisket tasso looks perfect.
  10. brent b

    Boston butt.

    Or wet brined with cure I should have asked
  11. brent b

    Boston butt.

    Has anyone cured a Boston but to make ham or is bb too fatty?
  12. brent b

    Step away from the pit! BBQ Shrimp, Cajun Style

    Haven't tried it yet bUT I'm thinking putting a pan in a hot smoker may be incredible. Point for making my mouth water
  13. brent b

    Smoked lamb picture heavy

    Wow I've been itching to try a leg of lamb looking great
  14. brent b

    Smoking 300 racks of ribs!

    Lol might be buried under 1000s of rib bones
  15. brent b

    Smoking 300 racks of ribs!

    I'm not an expert by ant means but I've did large cooks mostly bbq I'm thinking boil them for bout 1 hour then season and smoke. That will get you close to tender and also your smoke
  16. brent b

    Bacon getting cured.

    Man that smoke looks perfect.
  17. brent b

    southeast asia novice smoker

    Everything looks perfect to me just wondering about the smoke taste?
  18. brent b

    Cast Iron 2 Bone

    Made me try to eat my phone looks great
  19. brent b

    Finally got started on our outdoor cooking area!

    Off to a great start we love our outdoor cooking area. Keep us posted
  20. brent b

    Bacon getting cured.

    Can't wait looks great so far
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