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  1. brent b

    Suggestions for sausage.

    Deer n bacon.
  2. brent b

    Tough old birds

    Smoked bird soup sounds great.
  3. brent b

    Looking for the best rabbit recipe.

    My wife did some recently .the we're brined overnight in a miso solution then seasoned a bit n on the rotisserie n basted often with the brine .Very good
  4. brent b

    Hello from Murfreesboro, TN

    Welcome I lived there for about a year. Awesome place. Good luck on your smoking
  5. brent b

    Booze Cruise Wings

    Very nice. Sounds yummy
  6. brent b

    Sunday chicken & waffles

    Beautiful meal well done!!!
  7. brent b

    Finally! Cool enough to smoke cheese!

    Man looking good my cheese would melt on the plate to the smoker right now .good luck watching
  8. brent b

    Brisket First Attemp

    Looks perfect to me
  9. brent b

    New old smoke house

    Looks really old might have built a small fire directly on the floor unless there was a fire box located down hill somewhere
  10. brent b

    Catfish?

    We smoke catfish whole. Brine overnight in salt brown sugar and water solution. Then smoke oak or mesquite. Really good
  11. brent b

    Goonna give bacon a try .

    Looks good let us know. Welcome from way south Louisiana
  12. brent b

    Leftover brisket

    Absolutely spectacular .love it very nice
  13. brent b

    COLD SMOKING RIBEYES

    I'd love to hear your thoughts on it. I've not tried it yet
  14. brent b

    How ya mom and dem!

    Sounds like you are from down the bayou. Welcome to smf
  15. brent b

    60 gallon compressor tank offset

    What a great looking pit . congrats. Many years of great smoke in the future waiting to see some.
  16. brent b

    BBQ Crab's Cajun Style

    Those we're super yummy
  17. brent b

    On Vacation in Va.

    I need one of those in my life soon . Looking great!!!!
  18. brent b

    July Turd 2018

    Awesome job chile . Yep I drooled
  19. brent b

    Hello from South Texas

    Hey welcome from South Louisiana .Let's see some pics when that salmon is done!!!
  20. brent b

    LOW COUNTRY BOIL

    Very mild boil. I've been to several you can actually taste the crab shrimp and other ingredients . Here in South la it's about the heat n salt. Pic looks great leftovers make great breakfast
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