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Pizza 5-30-14.jpg
- frog1369
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- Album: Weekend workout on the Rec Tec
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Pork Butt1 05-31-14.jpg
- frog1369
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- frog1369
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Baby backs3 06-01-14.jpg
- frog1369
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Baby backs2 06-01-14.jpg
- frog1369
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Baby backs1 06-01-14.jpg
- frog1369
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Pineapple Cake 06-01-14.jpg
- frog1369
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Pork Butt6 05-31-14.jpg
- frog1369
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Pork Butt5 05-31-14.jpg
- frog1369
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Pulled Pork 1.jpg
- frog1369
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- Album: Rectec what's bad about them
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Pulled Pork 2.jpg
- frog1369
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Rectec what's bad about them
I think most times it's about a week. I also had a pork butt marathon yesterday, on my Rec Tec. Of course, I didn't baby sit it, I put the butts on, all 24# of them. Then I took a trailer of yard waste to the dump, loaded a grill and door on the trailer and delivered it about 45 minutes away. ...- frog1369
- Post #15
- Forum: Pellet Smokers
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Easy suggestions for what beef cut to smoke for 4-6 people and how long?
I would go with a chuck roast also. If you can find a little more time, maybe do some faux burnt ends. Put on some good rub, cook them to about 160, wrap with foil and continue cooking to 205. Let the meat rest an hour or more, then open it up, cut into cubes, add more rub and BBQ sauce, then... -
Steaming Ribs
Temp is 225 - 240 but I think Brooksy is on to something. Easy enough to test, I'll have to try this ....... stick a Thermapen in the liquid right when you open the foil. I'm no thermodynamic expert, or intelligent amateur, but I think the logic of the thermal mass of the ribs and the small... -
Steaming Ribs
Trust me, no expert here either, but it's my understanding the difference is in temperature, not the liquid. In your example, as long as the apple juice remains below its boiling point it is braising. Once it turns to steam, well, obviously steaming. For me, assuming the meat in the foil is... -
Steaming Ribs
Actually, it's not steaming, it's braising and there is a big difference. Here is a good article to explain the differences http://www.atlanticriver.com/blog/2011/01/moist-heat-cooking-braising-poaching-steaming/ -
Salmon and scallops on Rec Tec
Thanks Red, They came out better than I thought they would. I usually cook my scallops in a screaming hot iron skillet. I marinated these for about an hour with Old Bay seasoning and olive oil, then added just a little rub sprinkled on after I wrapped the bacon. Took them to 145 and they... -
Salmon and scallops on Rec Tec
- frog1369
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Salmon and scallops on Rec Tec
Well, I got to wanting some salmon and scallops, usually I grill hot and fast on the Weber but last night I went for 240 on the Rec Tec. I used Jeff's scallop idea from the newsletter. Put the potatoes on about a half hour before the salmon, scallops and asparagus. Amazingly the salmon hit... -
05-29-2014 Plate.jpg
- frog1369
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