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New and want to say hi. And have a Rec Tec question.
- frog1369
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Pizza After 02-22-15.JPG
- frog1369
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- Album: New and want to say hi. And have a Rec Tec question.
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Pulled Pork2 01-12-15.JPG
- frog1369
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- Album: New and want to say hi. And have a Rec Tec question.
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IMG_0607.JPG
- frog1369
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- Album: New and want to say hi. And have a Rec Tec question.
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New and want to say hi. And have a Rec Tec question.
Terry, Congratulations on the Rec-Tec, it is one of my tools and I'm sure you'll enjoy it. There are thoughts on wrapping the drip tray, some say it affects the heat, some say it's too much hassle, me, I found wrapping it to make clean up much easier. In fact, sometimes it would get tiny...- frog1369
- Post #2
- Forum: Pellet Smokers Group
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So what do YOU have planned for Easter Dinner?
Exactly! Wonderful Baked Beans!- frog1369
- Post #19
- Forum: General Discussion
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So what do YOU have planned for Easter Dinner?
Rice Krispies treats formed in a plastic egg with a chocolate center then add sprinkles for color ...... or make them with a colored cereal like fruity pebbles.- frog1369
- Post #15
- Forum: General Discussion
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Maverick ET-733 thread
Cell Phone! Receiver! Surround Sound! Power! Electronic Devices! What are these evil things you speak of? Bear's got me beat by seven years and I work in a technology job, I can't keep up with these young rascals coming to work here. My kids can text faster than I can talk and some of my...- frog1369
- Post #189
- Forum: Meat Thermometers
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So what do YOU have planned for Easter Dinner?
Borrow away! If you need info on anything, let me know ........ most of it is pretty basic. We used to try a lot of fancy stuff, found with the the family everyone was just as happy with good old standards. Except the Wicked Baked Beans, got the recipe from Dutch here on the forum a year or...- frog1369
- Post #5
- Forum: General Discussion
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So what do YOU have planned for Easter Dinner?
Twice Smoked Ham with Curry Spiced Pineapple Sauce Wicked Baked Beans Broccoli Salad Potato Salad Pea Salad Hawaiian Rolls Deviled Eggs Rice Krispie Eggs Eclair Torte Bunny Cake No Bake Strawberry Shortcake 6 kids with spouses and 22 grandchildren, not all coming but we'll be busy!- frog1369
- Post #3
- Forum: General Discussion
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Rib Rub Glue Question
When I want to do sweet I start with a molasses base, sprinkle on some turbinado sugar then sprinkle on the rub. For a finishing glaze I use a combination of Vinegar based BBQ, Hickory BBQ, Corn Syrup and peach preserves. My vinegar base has a lot of spice to it because the people I prepare... -
Looking for Help on a Fitted Cover
This is an option, going to cost more but I have heard great things about these covers. I haven't used them yet but thinking about going here for my next cover vs. replacing the manufacturer's Chinese made cover. http://vinylcoveringsbymel.com/custom-covers.html- frog1369
- Post #4
- Forum: Charcoal Smokers
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Keeping pulled pork warm
If you haven't pulled, SotaD has you covered. Our kitchen oven's lowest setting is 150 so for me, pulled or unpulled I put it in a foil pan , cover it up and let it set until it's time to pull or serve. Just be careful if using a crock pot you don't get it so hot that it continues to cook, you...- frog1369
- Post #3
- Forum: General Discussion
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New member from WI
Welcome! What part of Wisconsin are you from? Quite a few of us cheese heads on here. -
Smoking two batches of ribs.
Not a dumb question at all ...... Theoretically you should have no problem keeping them warm in a foil pan on a second grill, however, how do you maintain temp on the second grill? Most likely your ribs turned to mush because they were overcooked. If the temp you are holding them at is higher... -
Ribs
Same here ...... while you don't really need a base to stick rub to your ribs (the moisture will grab on to it if you are patient and let it set a few minutes) many use mustard which adds no flavor at all after cooked. Others use olive oil, honey, all kinds of stuff. I have been using molasses... -
Where to buy meat?
Restaurant Depot is my first choice but about 70 miles from me in Milwaukee, so unless I have something else to do or am buying large quantity I shop local. We also have a Costco, still about a 40 mile drive but we go there every 6-8 weeks usually. But, lately, my favorite is the Piggly...- frog1369
- Post #26
- Forum: General Discussion
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Reheat fully cooked bone in pork loin
I have a new addiction to reheating my food or prepared foods like this one in my Sous Vide. I would put it in a 130 degree bath for a couple hours, then pop it out and sear the outside, keep all the moisture in. That's just me ....... you don't need a Sous Vide to do this, just a thermometer... -
Rib Rub
Off the shelf I use Mad Hunky General Purpose for almost everything and Mad Hunky Hot Whang for chicken. SOmetimes I do a blend of both, it depends on how much heat I want. When I make my own I use a modified version of Jeff's Recipe to suit our tastes at our house.- frog1369
- Post #3
- Forum: Sauces, Rubs & Marinades
