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- frog1369
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- Album: Corn
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Corn
Grill it until the husk is brown, a few of the kernels will be browning. Then shuck it, rub a fresh lime on it and sprinkle with some finely ground chipotle chili powder. Way tastier than butter and salt. Learned that one from India, although they shuck the corn and cook directly on the...- frog1369
- Post #7
- Forum: Fruit, Nuts & Vegetables
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I love the bags from Vacum Sealers Unlimited!!! Pics included!!
Lisa, What is the weight of your normal bags?- frog1369
- Post #222
- Forum: Slicers, Grinders, Tools, Equipment
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Chuck3 05-18-14.jpg
- frog1369
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- Album: Meat Fest - Cookers Full
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Meat Fest - Cookers Full
- frog1369
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Meat Fest - Cookers Full
Everybody wanted something different on Sunday so I thought, "why not?". So, two chuck roasts to pull, riblets and spare ribs on the Rec Tec, rotisserie chicken and tuna on the Weber. Attached a few pics, forgot to take any of the chicken, too much going on. The cookers did not disappoint... -
Tuna 05-18-14.jpg
- frog1369
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- Album: Meat Fest - Cookers Full
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Ribs3 05-18-14.jpg
- frog1369
- Media item
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- Album: Meat Fest - Cookers Full
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Ribs2 05-18-14.jpg
- frog1369
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- Comments: 0
- Album: Meat Fest - Cookers Full
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Ribs 05-18-14.jpg
- frog1369
- Media item
- Comments: 0
- Album: Meat Fest - Cookers Full
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Chuck2 05-18-14.jpg
- frog1369
- Media item
- Comments: 0
- Album: Meat Fest - Cookers Full
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Chuck and Riblets 05-18-14.jpg
- frog1369
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- Comments: 0
- Album: Meat Fest - Cookers Full
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Chuck 05-18-14.jpg
- frog1369
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- Comments: 0
- Album: Meat Fest - Cookers Full
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Help - what am I doing wrong with this smoked pork?
Probe tenderness is the way to go, use the temp as a guideline as to when to start checking. My very first pork but was very similar, it sat at about 175 all night and was dry when I finally pulled it. I had one later that was doing the same thing so I probed it about every hour, both to check... -
Dickey's BBQ
I stopped at one while I was traveling about two years ago. A little over a year ago, they opened one very near where I live. I haven't ate there based on my previous experience, probably never will. Most people I talk to aren't impressed. Not that I'm a fan of Famous Dave's either, but...- frog1369
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Can you smoke beans?
Dutch's Baked Beans, YUMMY! 3# isn't that much and if you're making Dutch's I suggest making what his recipe calls for, you WILL want leftovers! I make mine in a tall casserole dish, 4 quart, I think. I put them in the smoker, uncovered, for the entire length of time for whatever I'm... -
Aluminum pan
I do this in my gasser all the time, no issues with smoke or heat. It does make clean up a lot easier though.- frog1369
- Post #3
- Forum: General Discussion
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Dutch's "Wicked Baked Beans"
Isn't that funny how people are? I had the same thing happen to me. The second time I made them for a family gathering I chopped the pineapple up, crushed would have been fine, also. People were asking me if that was pineapple they were tasting and commenting how good it was. Now I'm back to...- frog1369
- Post #436
- Forum: Side Items
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using Parkay
You won't go wrong with the Maverick ET-732, that and patience. Read up here, learn what you can, but start out simple. Simple rubs, simple sauces, simple cooks. Leave the injection, wrapping, etc. to the competition events for right now and get your technique down. You will still get...- frog1369
- Post #7
- Forum: General Discussion
