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  1. papabob

    Stuffed Pork Loin (Apple)

    Saw this recipe today. Have a fresh pork loin that looks like it would fit the bill. Have it all prepped in the fridge and going to fire up my MES 40 tomorrow. Looks like a great way to start 2015! Happy New Year!:grilling_smilie:
  2. papabob

    First Time "Smokin"

    Thanks Gary....looking forward to learning from you masters and maybe someday I can provide some valuable advice. Thanks again. By the way in Michigan is sunny and 15F. How about that!
  3. papabob

    First Time "Smokin"

    Thanks for the welcome. This looks like an awesome site and really looking forward reading it over.
  4. papabob

    Trader Joe's Charcoal

    Before getting my new MES 40, I did some pretty decent indirect smoking on my Char Grill using Trader Joe's charcoal. It is basically hickory chips and hickory sawdust held together with starch as the binder. It producer a very smooth hickory taste, burned very slow and lasted long time...
  5. papabob

    First Time "Smokin"

    Thanks Bear55. Im sure with a lot of reading and some more trial and error, I will have some success in the future. And I will keep reading as its a great blog. By the way, this is the first time I have ever used been on a blog. Kinda fun to know theree are others out there learning like me...
  6. papabob

    First Time "Smokin"

    At 62 and recently retired, I thought learning how to smoke would be a good way to kill some time. Over the years I've gottne pretty good at wok cooking and although I can't really see a connectioin between wok and smoking, I thought I'd give smoking a shot. So for Christmas my darling bride...
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