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  1. pitpastor

    Mouse in my Masterbuilt

    This past week I discovered that a mouse has been sneaking into my Masterbuilt Pro Dual Fuel smoker. I set a couple of traps under it, and then moved them inside hoping to catch him but no luck thus far. Today I went to check the traps and prep the smoker for a pork tenderloin and there he was...
  2. pitpastor

    How did you come up with your screen name?

    New Mexican here as well. Looking forward to the scent of roasting green chile in a few weeks!  My screen name is pretty simple as well. I usually just use my name or initials for a screen name, but I'm a youth pastor and thought I'd play off the pit master idea. 
  3. pitpastor

    Friday morning pork butt

    I'm using a Masterbuilt Dual Fuel (propane) smoker. I smoked it around 250 for most of the time, and bumped it up a little bit the last couple of hours. The bark was delicious!
  4. pitpastor

    Friday morning pork butt

    Thanks guys! I'm afraid I'm becoming addicted to smoking.
  5. pitpastor

    Friday morning pork butt

    And dinner is served.
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    • pitpastor
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  7. pitpastor

    Friday morning pork butt

    11 hours hit 200* just pulled it off the smoker
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  9. pitpastor

    Friday morning pork butt

    Was hoping to be done in about 5 more hours. 179 now. Any chance of that happening you think or should I put it in foil?
  10. pitpastor

    Friday morning pork butt

    IT is 178 right now, 7.5 hours in.
  11. pitpastor

    Friday morning pork butt

    Shooting for 200-205
  12. pitpastor

    Friday morning pork butt

    Thanks Bill! Has definitely slowed down the last hour and a half. I'm not opposed to foiling, but I'm going to wait a few more hours and see how things go. Still smoking around 250, and at 1.5 hours per pound I would finish with a couple of hours to spare. I know that's a guideline and I do have...
  13. pitpastor

    Friday morning pork butt

    Those look delicious. I decided to just go for it and see what happens by not foiling. Sitting at 172 about six and a half hours in. Getting hungry.
  14. Friday morning pork butt

    Friday morning pork butt

  15. pitpastor

    Friday morning pork butt

    3 hours and twenty minutes in
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    image.jpg

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    • Album: Friday morning pork butt
  17. pitpastor

    Friday morning pork butt

    Trying my first pork butt today, a 7 pounder. I had planned to foil it so it would be ready in time for dinner tonight, but it's been on for about 3 hours now and I'm already at 142 degrees. I think my smoker temp got warmer than I wanted - my maverick et-73 acted up on me last weekend and when...
  18. pitpastor

    First Baby Backs using 2-2-1 w/qview

    Thank you! Enjoyed the leftovers for dinner last night and still had enough for lunch today. 
  19. pitpastor

    Masterbuilt Pro Dual Fuel Smoker - First Smoke - Lots of Mistakes - Need advice

    I too am a newbie (4 smokes thus far) on the same smoker. I think the thermometers on these smokers are hit or miss, mostly miss. I bought a Maverick ET-73, but unfortunately during my smoke this weekend I think I may have shorted the probe for the smoker. It still read temp, just much higher...
  20. First Baby Backs using 2-2-1 w/qview

    First Baby Backs using 2-2-1 w/qview

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