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  1. cunnart

    Western Carolina (Lexington) style pulled pork

    I plan on repeating this on the 3rd for a picnic on the 4th of July. I am thinking of not foiling it this time to get a really nice bark. Any tips or suggestions on a non foil method? I plan to start it the night before and get my amnps going so I don't have to worry about smoke production while...
  2. cunnart

    MES 30 Modifications to improve uniform heat distribution.... My Ideas and pictures.....

    You just need to move up to a 40 and start all over again. 
  3. cunnart

    MES 30 Modifications to improve uniform heat distribution.... My Ideas and pictures.....

    I've only used my MES40 twice now but can definitely see how these mods will help.
  4. cunnart

    Baby back rib questions.

    just be careful I recently did my first rib rack and set the smoker at 250. I tried to do the 2-2-1 but by the end of the second 2 the ribs were over done.
  5. cunnart

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____everything_______ this summer. because I am new to the hobby.
  6. cunnart

    Western Carolina (Lexington) style pulled pork

    Will do. Wasn't sure if the brown sugar may have caramelized a little and thickened it up.
  7. cunnart

    G2 MES Pulled Pork

    bark looks awesome. 220* the whole time with no wrap?
  8. cunnart

    Western Carolina (Lexington) style pulled pork

    It ended up taking longer than 1.5 hours per lb. it was a 7lb butt it took about 12 hours, but I will never buy pulled pork at a restaurant again. Wife didn't even let me shred it before she started stealing pieces, and for that reason there is not a picture showing how it looked before I...
  9. photo (3).JPG

    photo (3).JPG

    • cunnart
    • Media item
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    • Album: Western Carolina (Lexington) style pulled pork
  10. cunnart

    Pulled Pork just because

    Awesome thanks can't wait to try it.
  11. cunnart

    Western Carolina (Lexington) style pulled pork

    Just threw the double foil wrap on the prok and put it back in. I am in 5 hours so far and meat is at 154* right now. hoping to be done around 5-7 or so tonight. Thought about taking a picture but I wanted to get it back into the smoker as fast as possible, sorry.
  12. cunnart

    Pulled Pork just because

    can you tell me some more about your taco pork? I love tacos so this sounds really good.
  13. cunnart

    My first smoke MES40 gen1

    So I have moved my heat probe for my maverick for today's smoke (butt) it currently sits about 3 inches from the masterbuilt probe. Right now with nothing in the smoker I am reading 275* when my smoker is set at 260. This could explain why my ribs were over cooked. I will continue to monitor for...
  14. Western Carolina (Lexington) style pulled pork

    Western Carolina (Lexington) style pulled pork

    • cunnart
    • Album
    • Comments: 0
  15. cunnart

    Western Carolina (Lexington) style pulled pork

    Below is a walk through on how to prepare and do a western style pulled pork butt. Big thanks to CheffJJ as the recipes are his and he has helped me tweak them for what I was looking for. And another big thanks to Bearcarver and Jeff for their write ups as they are where I got the cooking info...
  16. photo (1).JPG

    photo (1).JPG

    • cunnart
    • Media item
    • Comments: 0
    • Album: Western Carolina (Lexington) style pulled pork
  17. cunnart

    First smoke

    Lesson learned for a first time rubber. Rub your meat down in a bowl or large pan, other wise it gets everywhere and the misses aint too happy.
  18. cunnart

    First smoke

    awesome thanks. Can I just use 2 T of black pepper or does the white pepper add a different flavor profile?
  19. cunnart

    Help with rib "bark"

    Zalbar you are a terrible person for posting those pictures 
  20. cunnart

    Lexington rub?

    I might be over thinking this but it makes sense in my head.  My wife and I love lexington style pulled pork so it makes sense with a new smoker we need to make some. I have found a few good looking recipes for western style finishing sauce and will definitely be giving them as shot, but does...
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