Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cunnart

    my no foil half fail.

    cool thanks for the heads up on the ribs. Good to know Chef JJ, I never considered that it might have just been a fluke piece of meat. I know they were leaner and maybe when I removed the skin I should have left a little more fat cap in anticipation of this.
  2. my no foil half fail.

    my no foil half fail.

    • cunnart
    • Album
    • Comments: 0
  3. cunnart

    my no foil half fail.

    So I decided to do a no foil picnic roast. The AMNPS worked awesome and got a good 12 hours out of a full load. But I ran into an issue. The meat came out with a great bark but the meat was a dry and a little tough. Bone came out nice and clean and easy and the center meat was not too bad...
  4. photo (3).JPG

    photo (3).JPG

    • cunnart
    • Media item
    • Comments: 0
    • Album: my no foil half fail.
  5. photo 2.JPG

    photo 2.JPG

    • cunnart
    • Media item
    • Comments: 0
    • Album: my no foil half fail.
  6. photo 1.JPG

    photo 1.JPG

    • cunnart
    • Media item
    • Comments: 0
    • Album: my no foil half fail.
  7. cunnart

    Burnt Ends

    Burnt ends are gods gift to BBQers. Horde them for yourself.    Seriously though my wife brought me home some burnt ends from a restaurant and that is what made me get a smoker, that and not being able to find good carolina style pulled pork in Utah. 
  8. cunnart

    No wrap

    I wrapped my first butt and it was moist and awesome but both my wife and I missed having some of the bark, so this time I am doing a no wrap and see how it goes.
  9. cunnart

    Store and Re-Heat Pulled Pork

    I found that microwave works best for me as well, when I tried to reheat in a pan it kind of dried the meat out. 
  10. cunnart

    "Four Cheese Cubano Pinwheels" Taken from SQWIBS Triple Play

    I am so doing this with left over picnic roast I am doing this weekend. 
  11. cunnart

    Western Carolina (Lexington) style pulled pork

    Found the answer to the no foil rest in the humid to dry threads, place in pan on a rack and cover with a towel or cheese cloth.  Didn't really see an answer on the guestimate for time but from reading those threads it looks like it's well above 2 hours pLB. So I plan to cook at 230* and give...
  12. cunnart

    Western Carolina (Lexington) style pulled pork

    When doing a no foil wrap what are you guys seeing for average cook times? 2 hrs per LB?  Also when the meat comes off the smoker do you wrap it in foil for the rest or does that ruin the bark too? Doing another Butt in this style for the 4th. 
  13. cunnart

    mes40

    I would say no. I got mine off of Amazon for 330 with free shipping.
  14. cunnart

    Is pork unhealthy?

    Most places list pork as a lean meat, obviously as JJ said there are fatty pieces such as the shoulders. But loins and chops tend to be pretty lean.
  15. cunnart

    Western Carolina (Lexington) style pulled pork

    I see you also have a MES40 any suggestions on implementation? 
  16. cunnart

    Western Carolina (Lexington) style pulled pork

    it's an interesting idea and makes sense but seems like it could take some finesse to figure out correctly.
  17. cunnart

    Kuwaiti Spares

    Nicely done. 
  18. cunnart

    Western Carolina (Lexington) style pulled pork

    I like the idea of spritzing so it doesnt steam the whole time.
  19. cunnart

    MES 30 Modifications to improve uniform heat distribution.... My Ideas and pictures.....

    I was lucky enough to get a gen 1
  20. cunnart

    Western Carolina (Lexington) style pulled pork

    Should I bother with anything in the water pan with no foil. Note I am about a mile in elevation.
Top Bottom
Back
Clicky