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  1. 20170722_112107_1500897868650.jpg

    20170722_112107_1500897868650.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Weekend Smoke - New Rig
  2. 20170722_102610_1500897868507.jpg

    20170722_102610_1500897868507.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Weekend Smoke - New Rig
  3. 20170722_073104_1500897848554.jpg

    20170722_073104_1500897848554.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Weekend Smoke - New Rig
  4. 20170722_072300_1500897848446.jpg

    20170722_072300_1500897848446.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Weekend Smoke - New Rig
  5. 20170722_071138_1500897848281.jpg

    20170722_071138_1500897848281.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Weekend Smoke - New Rig
  6. 20170721_213159_1500897822509.jpg

    20170721_213159_1500897822509.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Weekend Smoke - New Rig
  7. 20170721_213147_1500897822044.jpg

    20170721_213147_1500897822044.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Weekend Smoke - New Rig
  8. theelballew

    Last minute brisket with help from the board! (Thanks guys)

    It turned out great.  Competition pull on the brisket.  I double wrapped with no liquid. Next time I think I will be adding a little stout beer. All things considered though I thought it was great. First cut... Second cut.
  9. 20170704_142034_1499197198373.jpg

    20170704_142034_1499197198373.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  10. 20170704_141919_1499197198148.jpg

    20170704_141919_1499197198148.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  11. 20170704_134809_1499197173742.jpg

    20170704_134809_1499197173742.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  12. 20170704_134343_1499197173679.jpg

    20170704_134343_1499197173679.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  13. 20170704_134150_1499197173405.jpg

    20170704_134150_1499197173405.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  14. Brisket help fast!!!....

    Brisket help fast!!!....

  15. theelballew

    Last minute brisket with help from the board! (Thanks guys)

    Well, we got it up to 163F and now I'm wrapping it. 
  16. 20170704_105922_1499180698868.jpg

    20170704_105922_1499180698868.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  17. 20170704_074850_1499180699191.jpg

    20170704_074850_1499180699191.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  18. 20170704_071111_1499180699280.jpg

    20170704_071111_1499180699280.jpg

    • theelballew
    • Media item
    • Comments: 0
    • Album: Brisket help fast!!!....
  19. theelballew

    Last minute brisket with help from the board! (Thanks guys)

    I've got a 5.75 lbs brisket on the smoke right now.  I'm a definite brisket newbie, so I need some advice. When I pull it off to wrap around 165F, do I put any liquid in the foil?  If so, what liquid?  Should I wrap in foil or use a disposable pan and cover that with foil?  Thanks for any/all...
  20. theelballew

    Amazing VIneger based sauce needed.....

    I'm cooking for my best friends retirement ceremony from 22 years in the Air Force. I've got the meats down and Jeff's Original sauce.  I have a mustard sauce recipe.  I want to offer everyone a few different options. If anyone has "THe best" vinegar based sauce recipe I will be forever...
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