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  1. glazinh.jpg

    glazinh.jpg

    • zimq
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  2. Rubbed.jpg

    Rubbed.jpg

    • zimq
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  3. zimq

    New Years Pork Butt w/ Q View!

    Thanks! I love the bear paws. They are pretty amazing. Make things so much easier, and with better results imo. 
  4. zimq

    New Years Pork Butt w/ Q View!

    Gotta ring in the New Year right! Did this 7.5#er yesterday in my MES 30. Rubbed with my own rub, smoked with maple and hickory. Cooked for about 11 hours at 235 to an IT of 202. at 170, foiled in pan with some apple juice and honey. So tender and scrumptious! Doing some ribs today. Butts Up &...
    • zimq
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    • Forum: Pork
  5. pulled pork.jpg

    pulled pork.jpg

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  6. pulled pork.jpg

    pulled pork.jpg

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  7. cooked.jpg

    cooked.jpg

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  8. precook.jpg

    precook.jpg

    • zimq
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  9. zimq

    To soak, or not to soak?

    soak wood chips before using in Mes30 or not? I haven't been.. just want to know if I'm missing out on something.
  10. zimq

    My first smoke: 2 Boston Butts

    don't forget to charge! I think the standard is to charge by the hour... remember ..low & SLOW!
  11. zimq

    First long pork butt smoke

    looking good!
  12. zimq

    New Year's Brunswick Stew - with pulled pork of course! (with Q-view)

    that looks great!
  13. zimq

    New Memeber from Illinois

    Go Cards!
  14. zimq

    Rumaki

    Anybody have any recipes or suggestions with rumaki? Chicken livers  wrapped with bacon... I would like to smoke them. Any thoughts?
  15. zimq

    Slather before Rub

    A lot of different places. Lots of books. Something about the way the oil helps breakdown the  compounds in the rub. I have used mustard and oil before, and I tend to like the oil better, but I was just curious of what others thoughts and experiences were.
  16. zimq

    Slather before Rub

    I have heard people use the mustard for a better bark, lets say on a butt or a shoulder. But I have also read that oil helps the rubs breakdown better. 
  17. zimq

    Slather before Rub

    I know some folks use mustard, and some use peanut oil, and some use other things to slather the meat  before adding the rub... What do you use and why? 
  18. zimq

    New Memeber from Illinois

    Thanks everyone!
  19. zimq

    New Memeber from Illinois

    Hello! I have been following this forum for quite a while and decided to finally join! Seems like a great bunch of folks! I grew up in Southern Illinois, blessed to have great BBQ from Mike Mills and Pat Burke ( 17th Street and Tower Rock) right around the corner from me.. literally. BBQ is...
  20. Default

    Default

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