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Leftover Brisket Chili! With Q-view
Looks Awesome! Makes me want to go home and cook some chilli!- zimq
- Post #2
- Forum: Dutch Oven Recipes
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Newbie
Welcome Pat! for the tenderness, get her up to about 200-205 before pulling her from the heat, then let her rest for about 30-45 minutes so that the juices redistribute through the rest of the meat. Then pull and eat! Some of us like to foil after the internal temp of the meat is at about 165... -
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Looking for starter electric smoker
The Masterbuilt 30" is pretty simple to use and to set up. A great smoker to start with. I have seen them for sale lately for about $150-$200 at Cabelas.- zimq
- Post #9
- Forum: Electric Smokers
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A butt question
remember the 40-140 in 4 rule though. personally, I didn't care for it each time I injected. But in usually only did a simple injection. Let us know how it goes. -
Ribs with Q View
Thanks! I thought it was pretty clever too! Good luck popping your rib cherry! -
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Jack Daniels Tennessee River BBQ Sauce
Sounds good... Going to add this one to the list. Nice Job!- zimq
- Post #8
- Forum: Sauces, Rubs & Marinades
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New to smoking.
Welcome to SMF! You will learn all you need to know about smoking here! Butts Up! -
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Ribs with Q View
Did some ribs last night. It was a weekend of smoking! Saturday was the PP, and last night was the ribs. I bought some spares and trimmed down to St Louis style.Cut each rack in half for better fitting into the smoker. ( Rib Tips were my appetizer ) I trimmed, rubbed, and then put them in the...
