Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
royal oak.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
Phenomenal Pulled Pork!
Used my own secret rub. .. Its actually pretty basic.. the secret is how it is put together. Cooked on 235-240 the entire time. -
Phenomenal Pulled Pork!
Did this pulled pork recently. Came out amazing! Bought, Trimmed, rubbed with oil, rubbed with rub, wrapped overnight, pulled out about an hour before cooking it and into the box it went for a total of about 12 hours.I had it in an aluminum pan the entire time.I also had the trimmed fat from... -
Done Butt 2.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
Done Butt 1.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
rubbed butt.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
raw butt.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
My best Ribs yet!
Here are some ribs a did last weekend. They turned out great! Probably the best I have ever eaten and the best I have ever cooked - Even my 4 year old liked them! He ate almost 3/4 of a rack! Usually, I do STL style ribs. I changed it up a little this time and did some babybacks. I think I... -
Ribs on the grill.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
Rubbed Ribs.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
Raw Ribs.jpg
- zimq
- Media item
- Comments: 0
- Album: Default
-
What do you do with leftover PP?
yeah, I've done nachos... that's always good. never tried tacos and burritos. -
-
What do you do with leftover PP?
besides sammichs? any good or clever ideas? I have about 3 lbs left. usually do a pizza with some of it. I have used it to top burgers and hot dogs too, and of course Brunswick stew. Any other ideas? -
First Butt Getting Smoked
welcome! its not necissary to flip or rotate. some folks like to wrap the butts in foil after they hit 165-170. I find that it helps keep the meat a little more moist and juicy, but it might prevent your bark from getting crispier. If the butt is in a pan, add some apple juice and stick some... -
Ribs with Q View
Ive never been there, but I like the sauce. There is a story on the bottle about them. I cant find the sauce up here in Chicagoland anymore, so I always buy it when I am home in Southern Illinois. Its like $2 a bottle. My trips home are full of sauce buying! Sauce from Mike Mills 17th St BBQ...
