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  1. IMG_3703.jpg

    IMG_3703.jpg

    • aarond2013
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    • Album: Odd Brisket
  2. aarond2013

    Odd Brisket

    So...I bought a 16lb prime brisket.  I started somking it and it has been on my smoker for 20 hours.  I hit the stall around 160. It came out of that stall and got to about 190.  Now it stalled at about 190 for 4 hours.  Has anybody else had this happen? I know i need to wait for it to be like...
  3. aarond2013

    Just a friendly competition

  4. image.jpg

    image.jpg

    • aarond2013
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    • Album: Just a friendly competition
  5. Just a friendly competition

    Just a friendly competition

  6. aarond2013

    Just a friendly competition

    me and my buddy are trying to see who has the best brisket. I feel bad for him. Haha I'm using a 18.5 WSM and Kingsford Compition Charcoal. We are also doing burnt ends! Can't Wait!!
  7. image.jpg

    image.jpg

    • aarond2013
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    • Album: Just a friendly competition
  8. aarond2013

    WSM Mod HELP!

    So, I'm sure there is something posted somewhere on here but I can't find it. I have a Weber Smokey Mountain 18.5".   I want to put some lining on the door to reduce the air flow in from the door during cooking.  Does it matter if I put it on the door or the smoker?  Thoughts? Also, I need to...
  9. aarond2013

    Brisket Cook for my Birthday!

    this morning about 6hrs into the smoke. after I separated the point and flat. burnt ends about to go on. burnt ends are done!
  10. image.jpg

    image.jpg

    • aarond2013
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    • Album: Brisket Cook for my Birthday!
  11. image.jpg

    image.jpg

    • aarond2013
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    • Album: Brisket Cook for my Birthday!
  12. image.jpg

    image.jpg

    • aarond2013
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    • Album: Brisket Cook for my Birthday!
  13. image.jpg

    image.jpg

    • aarond2013
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    • Album: Brisket Cook for my Birthday!
  14. aarond2013

    Brisket Cook for my Birthday!

    No worries!! Well the smoke has started! I just did salt and pepper and a tad of cayenne. KC I'm still going to do burnt ends but I'm trying it your way thanks for the advice!
  15. Brisket Cook for my Birthday!

    Brisket Cook for my Birthday!

  16. image.jpg

    image.jpg

    • aarond2013
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    • Album: Brisket Cook for my Birthday!
  17. Pulled Pork

    Pulled Pork

  18. aarond2013

    Pulled Pork

    I smoked a boston butt the other day.  Had an issue though.  When I went to get it off my smoker, it pulled apart.  I've never had this happen before.  I think it lost a ton of juices because it didn't rest at all since I pulled it at an IT of 195.  Anybody have this happen before? Any...
  19. IMG_1614.jpg

    IMG_1614.jpg

    • aarond2013
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    • Album: Pulled Pork
  20. IMG_1613.jpg

    IMG_1613.jpg

    • aarond2013
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    • Album: Pulled Pork
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