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Yeah...I'm really jumpin' right in here.
Baby brisket (2.8 pounds) is on. Light rub of Montreal Steak seasoning plus a little garlic powder and some cracked sea salt and pepper.
Apple wood is the choice of the day, Chips and chunks.
Gonna try my best to hit that 170 then foil, then to 190...
Had them both. Love them. Harpoon makes a delicious chocolate stout as well. I've had the Southern Tier selections too.
Nothing compares to the Samuel Smith's.
At least not in my humble opinion.
Hmmm.... I would think the smaller chips would catch fire quicker than the larger chunks.
At any rate - I used a combination of chips and chunks in mine (with the tin foiled pan trick) and it worked wonderfully.
Might be the most decadent and deliciously chocolaty beer every created.
A beer and dessert all in one bottle. Not something to be downed after a hot day of cutting grass.
Slowly enjoy this beer in front of a fire on a winter night.
All Samuel Smith's beer is fabulous.
Hi there.
Almost 50 years old. Married. Two kids. One in college, one almost in college.
Love motorcycles, dogs, and my new-found cooking apparatus..... a 2 door propane smoker from Masterbuilt.
I live about 30-ish miles south of Philadelphia, Pa. in the crappy little state of Delaware. ...
Newb here. Just bought mine. Seasoned it Saturday, smoked some salmon and chicken breasts in it yesterday. Wildly hooked.
I broke the rulz and did use hickory chunks.
Why would the manufacturer state NOT to use chunks?
Is it because of the crappy design of the chip pan perhaps?
I did the...
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